((little fat notebook))

when inspiration won't wait

Midsummer celebration

June22

Our office hosted a dinner party for two dozen people tonight and it was a spectacular time!  It started with a fun invitation specially made for the occasion, with a fanciful menu to entice our guests. In the mid afternoon, Lorry and Starfish left to buy food to prepare and when they came back everyone started hustling to help make the dishes and entertain the guests.  The invited ranged from SMU students who had done a case study on our company culture to associates and potential associates of the training branch.  It was a good chance for us to properly meet some of the people Zen had been mentioning (and for them to all meet each other too).  The whole affair felt a bit like a big extended family gathering, complete with feast, courtesy C&S.

Pictures will show this better than words can describe, so let me include tasty visuals of the menu items offered:

Crunchy snacks and wine to start.

Crunchy snacks and wine to start.

Seasonal salad with summer dressings.

Seasonal salad with summer dressings.

DSC04941

Baked potatoes with sour cream, bacon bits, and chives.

Bruschetta with rubbed garlic and fresh tomatoes.

Bruschetta with rubbed garlic and fresh tomatoes.

Prosciutto with cantaloupe.

Prosciutto with cantaloupe.

Smoked Norwegian salmon with caper and cream cheese.

Smoked Norwegian salmon with caper and cream cheese.

Choice cold cut of ham and cheddar cheese cube.

Choice cold cut of ham and cheddar cheese cube.

Spit roast whole chicken.

Spit roast whole chicken.

Honey-glazed ribs of pork.

Honey-glazed ribs of pork.

I don't remember what this was.

I don't remember what this was.

C&S cheese cubes!

C&S cheese cubes!

Belgian waffles, strawberries, marshmallows, and cookie sticks with dark chocolate bath.

Belgian waffles, strawberries, marshmallows, and cookie sticks with dark chocolate bath.

We had a lovely time between the food and the company and I started to lose my voice from the great conversations and laughter I took part in.  After the event was over, we all pitched in to clean up and ended the night happily collapsed in our seats unwinding before heading home.  Initially, we were going to share the pictures I took on Photobucket, but then decided it was more sensible to set up a Facebook page, which I happily set out to do.  After some detours I inadvertantly chanced upon, we finally got it up and running!  Now everyone can become our fan!

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2 Comments to

“Midsummer celebration”

  1. Avatar June 23rd, 2009 at 9:23 am kat argonza Says:

    Now you’ve just made me incredibly hungry. That chicken looks incredibly yumm!


  2. Avatar June 23rd, 2009 at 9:13 pm laelene Says:

    Haha everything was SO YUM! Next time we get together, let’s just cook all day.


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laelene


My philosophy is simple: things change. Therefore, we are all on a lifelong journey of discovery. We should be flexible, questioning, learning, adapting, and growing. Always.

little fat notebook pays homage to Mead's "fat lil' notebooks" that I use to write down any thoughts that strike me throughout the day. I keep one by my side at all times. After all, inspiration waits for no one.
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