Posts Tagged ‘korean’

Home Chef May 6 Delivery review

laelene Posted in reviews, subscriptions,Tags: , , , , , , , , , , , , , , , , , , , , ,
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I don’t browse Facebook much anymore, but when I was a few weeks back, I saw an ad offer for Home Chef. For $30 off, I was totally willing to give it a try! Their soba dish caught my eye since our recent one from Hello Fresh was soooo good.

Home Chef is just under $10 per serving and comes with your choice of up to 8-9 meals of 2-8 servings each. They also offer a breakfast option as well as fresh (seasonal) fruit. Shipping is $10 for orders under $40 and free for orders over that. Boxes are sent weekly unless you choose to skip (which is very easy to do). They offer a referral program that gives $30 off to both the person you referred and your next order.

home chef cardboard box of food

collage of home chef cinco de mayo special carne asada with pico de gallo, spanish rice, and seasoned black beans recipe card

Our very first meal from the box was Panda’s choice. He loves Mexican food!

collage of home chef cinco de mayo special carne asada with pico de gallo, spanish rice, and seasoned black beans ingredients and meal being made

Cooking the steak to our liking was the hardest. Panda also hurt his fingers cutting the jalapeno.

home chef cinco de mayo special carne asada with pico de gallo, spanish rice, and seasoned black beans finished product

The meat and salsa were yum! I liked how the salty beans and the more bland rice blended for a base. I wish the rice absorbed more flavor from the spice though.

collage of home chef japanese chicken yakitori with baby bok choy slaw recipe card

Next up was something lighter.

collage of home chef japanese chicken yakitori with baby bok choy slaw ingredients and meal being made

I’m so proud that Panda pretty much made this all on his own. I just had to help with making sure the chicken didn’t stick to the pan.

home chef japanese chicken yakitori with baby bok choy slaw finished product

I was surprised at how soft and juicy the chicken was and that the bok choy slaw was to my liking. Nice!

collage of home chef bbq korean pork chop with sesame-cucumber soba noodles, radish sprouts, and green onion recipe card

The main reason I got this box was this dish!

collage of home chef bbq korean pork chop with sesame-cucumber soba noodles, radish sprouts, and green onion ingredients and meal being made

Oh yes, loving these ingredients. I’m totally shaving more cucumber like that in the future.

home chef bbq korean pork chop with sesame-cucumber soba noodles, radish sprouts, and green onion finished product

Delicious, just as I hoped. I’m a fan of this recipe.

collage of home chef pan-fried tilapia po' boy with remoulade and cajun potato chips recipe card

Finally, we felt this was a fitting lunch for the weekend.

collage of home chef pan-fried tilapia po' boy with remoulade and cajun potato chips ingredients and meal being made

Panda took charge again and did most of the work for this one. I helped with a few tasks here and there.

home chef pan-fried tilapia po' boy with remoulade and cajun potato chips finished product

This actually turned out to be way more filling than we expected. I totally want to make our own potato chips now.

As you might have noticed, we opted for four dishes this time. What I like about this subscription is the flexibility in adding as many as you want, and even having the option for a breakfast recipe as well as getting some fruit to supplement your meals. I’ll definitely keep an eye on their recipes and order again the next time I like the upcoming menu.

[This post contains affiliate links. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just purchased this box and wanted to share what I got!]

365great Day 300: kimchi fried rice

laelene Posted in 365great,Tags: , , , , , , ,
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365great challenge day 300: kimchi fried riceI’m a huge fan of kimchi fried rice! I love both the kind that I can get a Gushi in Westwood and the kind I used to make (before I could no longer find spicy kimchi). There’s something about the spicy, sour, crispy, juicy combination mixed with soft grains of rice and some eggs. It’s a bit of an addiction and it’s so easy to cook. I don’t even have to add seasoning since the kimchi flavor is more than enough for the whole dish. Of course, that’s assuming you use the kind of kimchi I like, which is tart and hot. The brand that I used to get changed their recipe on me one day and ever since then I haven’t found kimchi brand that quite cuts it. I’m going to have to go on the hunt again though, now that I’ve had some more again and the craving is back. Nom nom nom… I can’t wait to cook it again; it’s going to be sooo great.

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