Posts Tagged ‘mac’

The countdown

laelene Posted in general blog,Tags: , , , , , , , , , , , , , ,
0

DSC04126It’s hard to believe I’ve been here for five months and even harder to believe I’m about to leave on Friday.  Thankfully, there’s lots to do so I don’t have much time to mull over it all.  On the one hand I’ve missed Panda for nearly 150 days and I can’t wait to see him, touch him again.  It’s been too long of pretending I could touch him and feel him hug me through the webcam.  On the other hand, the people here are amazing and have taken great care of me.  Plus, I’m just getting around to exploring Singapore!  It’s a pity it’s ending already, but I can’t help but look forward to who and what I have waiting for me back home.

As I’m down to my last three full days, I’m trying to squeeze everything in – a trip to Sentosa and a visit to the Flyer, one final event for C&S, and a last day in the office ending with a discussion with Starfish and a little dinner party.  I probably won’t get more than a nap Thursday night as I finish up packing and nervously await my early departure time.  I’ve still got to find time to go to the Night Safari (probably Wednesday after the event), since the rain today deterred me from going.  I was absolutely exhausted and zonked out on the bus ride home anyway, so it’s better I didn’t go.  Then there’s my final foot and back massage that I need to use up from my membership card.  Maybe I’ll squeeze that in before the Night Safari.

Most importantly, I’ve got to tie up loose ends and say bye to the parents who have generously taken me in these past few months.  I don’t really have time to take them out to dinner to show my appreciation, but what can I do?  I hope I get inspired when I’m out tomorrow.  I was pleased with the little gifts that I found for the people from the office – cuff links for Zen, Mizu, and Typea, and compact mirrors for Marylin and Starfish (plus a Love Spell spray for her, which is like a classic VS scent for the lady who loves that brand), who all have played a huge part in supporting me here.  For the others who have been there for me and made the atmosphere enjoyable, I had adorable little elephant keychains.  I had a lot of fun choosing the gifts, even if I was dead tired and my back was dying when I came across these treasures.

DSC07100Each one has its significance to me (and may not be the most practical, but I was going for more meaningful…): for Zen, a pair of silver dragons because that just seems fitting for an influential man; for Mizu, a pair of gold electric guitars because he truly is a rock star (in so many ways); for Typea, a pair of blue and sea green golf clubs in their bags (or whatever it’s called) for his enjoyment of the game and the lifestyle it represents; for Marylin, a pink cover with a pretty peacock for her growing involvement in the beauty industry; and for Starfish, a cool blue cover with an elegant flower for her cool head and classiness as well as the spray I mentioned above because she loves VS.  As for the elephants, I figured that Mac would want the purple one (actually why I bought that particular pack, though I liked it because I like purple too) and Lorry would appreciate the green one (a bit of an inside joke on that one, for all his Greenness).  Skim was the only wild card, who could go for the pretty light blue one or the more royal blue one, or maybe even the bright white one.

Now I’m hoping I’ll just as much meaning in some items that I can present to Typea and Marylin’s parents prior to my departure.  Both sets of parents were very generous in taking me in and really made it possible for me to stay here; I certainly couldn’t have afforded an apartment!  Other than that and the final activities I will be participating in, I just need to pack and make sure that I don’t go over my weight limit.  The moment I find I’m under, I’m going out to buy Mamee to stuff the rest of my bags with.  I love those snacks and as of yet I have not found them in the states.  And with that, I’ll be gone before I know it.  Gosh, it’s creeping up already.

Jailbreak

laelene Posted in general blog,Tags: , , , ,
0

I am insistently stubborn.  I don’t know if that’s even a way you can describe stubbornness, but I didn’t know how else to express it.  Some time after I got my iPod touch, I wanted to jailbreak it so I could get some games for free, but Mac, the resident Apple expert, told me I couldn’t because my model is too new.

But it’s only 2G! I exclaimed when he told me it was a 3G.  I then went online to find out how to go about it and downloaded some program with a pineapple logo.  I tried and tried, but alas, I failed and failed.  Perhaps he was right.  I got a scare after restoring it to “factory conditions” and thought I’d lost all the games I had, but it turns out my computer (thank goodness) kept track for me and had saved the last state it was in.  When prompted to sync with a previous version, I gladly agreed and most everything was restored for me.

photo credit: appleiphoneschool.com

photo credit: appleiphoneschool.com

Over the past week I’ve been playing this wonderful game on Typea’s iPhone called iZoo, which is basically Bejeweled but with animals.  Some may know it as Zoo Keeper.  Unfortunately, that game is only available to jailbroken iPhones and ipod touches.  Sad.  After spending a week begging and pleading every time I wanted to play, I wanted to get it for myself.  So once again I went on the prowl, first trying to see if there was some other version I could get on my iPod.  I came across an online one, but it just wasn’t as fun (who doesn’t love a touch screen?).

Eventually I found another program meant for version 2.2.1, which I swear is what I have, but try upon try made me doubt the viability of my goal.  I always got stuck when I tried to put my iPod in DFU (I think that’s what it’s called) mode, where you hold power and home forten seconds, then release power and continue holding home for thirty more seconds.  My tries only resulted in no response from my device as I frantically held down the power button, the home button, and both in an attempt to revive it.

In the end I gave up and now my iPod’s sitting here, syncing back all the music and games and other apps that I had before.  It looks like this is going to take a few hours.  Yippee.  I’m still not satisfied though.  I want that game!!!

Gluttony?

laelene Posted in general blog,Tags: , , , , , , , , ,
1

I find that my cravings have been playing a prominent role in my life lately, dictating where I spend my time after leaving the office.  Prior to coming to Singapore I had been making myself kimchi fried rice like it was the only sustenance that could support me.  Then upon coming here I fell into a pattern of wonton noodles or a rice noodle soup.  I had a brief stint with prata, salads, and the occasional you tiao as well.  For dinner I got obsessed with Crystal Jade La Mian, which has minced meat and mushroom noodles.  I then happened upon Din Tai Fung again, which has a nice big bowl of hot and sour soup that I love (not to mention the xiao long bao, of course).
toasted bread with cheese, tomato, and pestoAfter awhile of consistently eating at those two places, I started to crave udon again, so I began to try some of the Japanese places around.  That was going well until I got sick from one of the items I ate.  Since then I have rediscovered my love for dumplings (and all dumpling-like variations, like gyoza and xiao long bao).  What it really comes down to is whatever is made to be dipped in vinegar and ginger!  I’ve always loved sour things and currently that is my new fav.  I always used to eat dumplings with soy sauce, vinegar, and sesame oil so it was more salty and flavorful, but now I’m appreciating the taste of vinegar-soaked ginger.  It helps satisfy my sour craving when I can’t find pickles to devour.

Monday night Typea took me to place apparently well-known for its gyoza that still retain some juice inside.  We arrived as they were washing up for the night and managed to snag the last twenty they had for the day.  The tartness of that vinegar had quite a bite to it and my mouth was numb for awhile, but it was oh so good.  Then last night, Mizu directed me to a place that has dumplings, where I also got a large bowl of hot and sour soup.  Boy was that HOT and SOUR!  It truly lived up to its name and had me gasping for air as I gobbled down the dumplings drowned in vinegar.  I couldn’t quite taste the dumplings because my mouth was on fire and the sourness didn’t help, but it was still delicious.

delicious vanilla and chocolate ice cream with belgian wafflesTo add to my feeling of gluttony, we’ve had some great feasts in the office lately, from wonderful desserts that Violet baked to great snacks that Mac made.  Some of the stuff we’ve been quite spoiled with include chocolate cupcakes, toasted bread with tomatoes, cheese, and pesto, and a lunchtime salad bar.  Previously we’ve had tuna and apple salad, ice cream and waffles, and so many other delicious treats.  Yum yum!  It’s been really nice and I look forward to recreating what I can at home to enjoy someday.  I quite like cooking for myself, even if I end up eating the same three dishes all the time, so this will help add to my repertoire!

Recently I was reminded of Gushi’s and had a sudden desire to get their kimchi fried rice, which has a similar burning effect.  I can’t wait to go back and make kimchi fried rice, the family soup, and rice noodles with tomato, eggs, and mushrooms.  Mmm mmm good!  I also can’t wait to be able to get marinated mushrooms at Ralph’s and huge jars of pickles from Costco.  I had to resist the urge to buy more pickles last night because I think too much sour at a time makes me a bit nauseous.  I keep staring at this empty jar on my desk and regretting that though.  I’d also like to get some more salad so I can dribble Italian dressing all over it.  Right now I’ll settle for some kimchi ramen though.  🙂

Now that’s cultural immersion!

laelene Posted in general blog,Tags: , , , , , , , , , , , ,
0

dsc04830Though I’ve been getting little tastes of Singaporean culture throughout my time here and occasionally something will remind me of China, it wasn’t until last night that I truly felt a strong cultural impression in everything around me.  We had gone to East Coast Park, where there’s an outdoor cafeteria of sorts with stall upon stall of laksa, satay, dong dongs (I can’t remember what they were called), stingray, and who knows what else.  I felt at once lost and amazed among all the dishes I’d never seen and had hardly heard of before.  Paths cut through the park to allow bike riders, rollerbladers, and other such athletic activities to ensue.  A little stage consisting of a piece of carpeting and a half watermelon backdrop provided the scene for an acrobatics show.  On one side, we could look out across a small patch of trees to the ocean beyond, which was filled with ships.

Dong dongs?  Use those sticks to pull'em out of their shells.

Dong dongs? Use those sticks to pull'em out of their shells.

Upon arrival, we wandered around looking for a table for the six of us.  I noticed one recently vacated and we went to stand there as we waited for one of the table clearers to come by with a bucket.  After it was cleared, a nearby one opened up and since that one fit six exactly, we quickly shifted over.  With the dishes removed and the table wiped down, we sat down and discussed what to eat (more like I sat there listening to them!).  A guy with a handful of disposable plates in his hand said something to us and I think we ordered our satay that way.  I went for a walk around the stalls with Starfish’s best friend Foodie, who ordered food with Zen and Mac (our company’s creative director).  Zen pointed out a stall that is very well-known for its good beef noodles and is also notorious for opening and closing as the owner pleased.  Even when a minister from Hong Kong came by hoping for a bite, he refused to open up to serve the man!  Haha, now that must be some amazing recipe.  Meanwhile, Starfish and Violet (Mac’s wife who comes by to the office regularly) sat and watched the table for us.

Oyster omelet!

Oyster omelet!

We ended up getting an oyster omelet, the satay, stingray, those “dong dongs,” some fried chicken wings, fried tofu, and some random noodles.  And thus I was introduced to “Singaporean junk food” at their oceanside park.  I tried a little bit of everything, even the scary-looking shells with the rubbery insides.  I hate rubbery foods and this was not much different, but at least now I’ve tried it!

Stingray.

Stingray.

The stingray was surprisingly good and not at all the rubbery texture that I thought it would be (come on, don’t they look like they’d be super chewy things?).  Instead, the meat was tender and much like some of the fish that I like to eat, so that was nice.  It was a pity that it was topped with some sort of spicy sauce though, so my mouth was burning the whole time and I mistakenly took all the food to be spicy when it was just that one thing!  Thankfully, when we were done eating, we got some nice cooling drinks – sugar cane!  I was surprised that the drink was a green shade, but I guess it makes sense since it’s from a plant.  The taste of that kind of sweet is very distinct from traditional sugar and it reminded me of a time in my childhood when I gnawed on the cane itself.  All in all it was a refreshing experience and I truly felt the vibe of a different culture.  Singapore in many ways is both Eastern and Western, so it was nice to see something that did not remind me of either China or the US.

Related Posts Plugin for WordPress, Blogger...