Much like finding out what is in your purse or your medicine cabinet, seeing what is in your fridge can be an interesting insight into your life. I know one thing that distinguishes our household’s fridge from most others in the modern world: the lack of alcohol. I’d imagine most homes have at least a wine or a beer chilling in there, but not us. My dad’s the only one who drinks alcohol at all and not all that much. In fact, I don’t think we ever had alcohol in our household until I was in college. Neither Panda nor I drink, so if you ever see alcohol in our fridge, it’s someone else’s (or we got it for them).
Well, what is in our fridge? Let’s take a look:
Let’s start with the door, which has eggs, salad dressing, soda, marinated mushrooms, pickles, and peanut butter. I don’t think there’s ever a time that we are without eggs. They’re a great food item to eat in the mornings, throw in a soup or noodle soup to add protein, or boil and use as a snack. Definitely a staple in my household. Also very important are the mushrooms and pickles – I love love love just about anything brined, salted, preserved, etc. Usually this meas pickles and marinated mushrooms, but I also enjoy kimchi, preserved radishes, and more. This particular bottle of soda was actually free due to a promotion Pepsi is doing for their Pepsi Next product – usually I’d have real Coke or Dr. Pepper and Pepsi cans. The peanut butter is not mine… I’m not a fan.
Then you can see in the body of the fridge, it’s pretty empty. At this stage, Panda and I still eat out quite a bit so there are a bunch of takeout boxes from the leftovers we had at Olive Garden. We love their 2 for $25 deal! You get so much food to eat while there AND there’s plenty of leftovers for the next meal and the next next meal. I also have a bag of black pepper turkey from the deli section, since I don’t eat much meat and Panda thinks I should consume more. We’ve got a nice half of a watermelon left, plus some oranges at the bottom (you can see one peeking through). I don’t eat fruit nearly as much as I probably should and watermelon is just about the only fruit I can eat a ton of. We’re also not so great on the vegetable side of things, so the corn helps out. It’s so easy to gobble down one of them and feel good that you’ve eaten something vegetable-like (I mean, is corn actually a vegetable? Close enough!).
And now let’s peek into the freezer!
Ice cream is a must, no matter what the season. You never know when you might want some chilled goodness. Other than that, we like to fill up with various microwavable items that I can easily heat up for a snack or lunch. We recently stocked up on these and got some taquitos in addition to the Hot Pockets, pot pies, chicken kebabs, and (hidden) bowls of wonton noodles. When you’re lazy and not a very skilled cook, the microwave is your friend. I sure wouldn’t know what to do without it!
So what do you have in your fridge and freezer?
When I was a kid, traveling by myself to China once, I was allowed to go sit in first class for a bit. The seats were huge and it was quieter, but I didn’t notice much difference. Over a decade later, I got my first chance to sit in first class when Panda got an upgrade (he’s got a lot of miles under his belt so they upgrade him whenever there’s an open seat) on our trip to Hawaii. We had booked the tickets separately because he was flying from the east coast in before I joined him on the second leg of the trip. So, when he got the upgrade, he gave it to me. 😀 I had no clue that they serve meals on the flight, give you alcohol for free (wasted on a teetotaler like me), and provide all around better service. I mean, I knew the service was better and there were perks, but I never really gave it much thought. As you can see though, I was pretty excited about my flight. I ate a delicious meal, had a fantastic dessert (whaaat they have ice cream sundaes?!), and got tons of space. It’s so much better flying this way! Great in many ways.
