I’m a huge fan of kimchi fried rice! I love both the kind that I can get a Gushi in Westwood and the kind I used to make (before I could no longer find spicy kimchi). There’s something about the spicy, sour, crispy, juicy combination mixed with soft grains of rice and some eggs. It’s a bit of an addiction and it’s so easy to cook. I don’t even have to add seasoning since the kimchi flavor is more than enough for the whole dish. Of course, that’s assuming you use the kind of kimchi I like, which is tart and hot. The brand that I used to get changed their recipe on me one day and ever since then I haven’t found kimchi brand that quite cuts it. I’m going to have to go on the hunt again though, now that I’ve had some more again and the craving is back. Nom nom nom… I can’t wait to cook it again; it’s going to be sooo great.
365great Day 300: kimchi fried rice
The holiday break
With just about a day left before Panda and I headed back to LAX to return to our life out east, I started to feel anxious. It had been a wonderful two weeks, exactly the sort of healing, growing, relaxing, and enjoying I needed. I was kind of worried about getting back into things at work and all the other obligations being back entails. Luckily, the transition hasn’t been that bad at all and I’m happy to be (what is now) home.
Here are some highlights from my time in balmy SoCal. Other moments included hanging out with my mom, chatting with my cousin (and helping her get a new laptop at Best Buy), enjoying quiet moments alone at the mall, meeting up with some AKPsi pledge bros, grabbing lunch with an old UCLA AFROTC friend, catching up over tea with a friend I met at a Gogobot event, a session with my microdermabrasion guy (it’s been over a year!), relaxing at my fab reflexology spot, and reminiscing over old pictures (many that will slowly make their way into blog posts).
And off we go on our winter vacation.
We got upgraded to first class on the way in! I smartly brought a blanket.
As we took off, I tried to spot our new condo with little luck.
The creepy gray clouds tried to climb over the fluffy white ones…
Breakfast is served! I enjoyed the potatoes au gratin best.
Gettin’ frosty up here but I’m toasty in my blankie. 🙂
What’s that brilliantly bright light in the distance? I think it was probably a large lake catching the sun.
First order of business at home is to hang out with Missy.
Umm, how does this even happen to an apple?!
I discover a new favorite snack at the mall: Tornado Fries! Take a whole potato, swirl cut it, spread out along large stick, fry, and sprinkle on various powders for flavor. Fun!
Had my ring cleaned at my jewelers for the first time since getting it and it was nice to catch up with the owner.
Hehe, Missy doesn’t mind that the pillow is crushing her. She loves snuggling with me anyway.
For my birthday, I basically hopped from restaurant to cafe to bakery to restaurant. Happy taste buds and belly!
Oops, we over-ordered for food. Two people got what five probably should have.
Missy walks all over me and I love it.
When she’s like this, how can I work? Too cute.
I had a quiet NYE just watching the show on TV.
Ringing in the new year with this guy jamming on his electric guitar! #culvercitycharacters
Lol, I never got to check out the Westwood Farmer’s Market once it was moved to Thursday, and now here I am.
My absolute fav to get at Gushi.
Little miss princess.
Trying out a new pizza joint in DTLA with my Gogobot buds.
(re)Met a Gogoboter and we do some selfies.
Got together with old friends who I met the year I met Panda! Yes, the picture is intentionally blurry.
I couldn’t leave LA without bringing some treats.
At the airport, I got dinner since I hadn’t eaten all day.
I thought we got a pepperoni and mushroom, but we accidentally left off the mushroom part of the order. Oh well!
