There’s something fun about cooking food right at the table and eating it fresh like that. Hot pot offers a variety of broths, sauces, meats, and vegetables in whatever combinations you like. Sometimes you can cook in a giant pot as a table and sometimes you can cook in your own individual pot like this one. You can eat at your own pace and not worry about your food getting cold. It gives you control over the flavors, portions, and timing of your meal. I also like how it’s nice and toasty so I never get cold. It’s quite entertaining to go fishing for your food among all the things tumbling around and the whole experience is sort of an adventure. You can explore all sorts of cooking strategies and mix and match that with the seasonings to go on a culinary exploration. Eating hot pot is a great experience!
365great Day 359: hot pot
Plated review
Awhile back I mentioned that I wanted to try Plated and then I got a comment from them offering a first-time discount. By the time I was ready to go for the offer, I had seen a Facebook promo for a “free” box (you pay shipping). Since I didn’t hear back from them when I asked what they could offer me beyond that, I decided to just try the box at that discount.
Plated is $15 per plate (serving) or $12 per plate with a monthly $10 membership fee (or as discounted as $96 for an entire year). Boxes are sent weekly unless you choose to skip (which is very easy to do) and require a minimum of 4 plates. They offer a referral link that gives 2 free plates to both the person you referred and for your next order.
Inside the box is thick insulation.
First up are the spinach and cauliflower empanadas with spinach salad.
The result were some lovely empanadas!
I really enjoyed this dish and ended up gobbling up way more than I thought I could in one night. They’re kind of like an oversized dumpling and I love both cauliflower and spinach, so the filling was just to my taste. It was nice to have a little bit of fresh spinach on the side too, tossed in a tart dressing. It made a wonderful lunch the next day and I’d totally make them again. I might even try putting a little bit of meat in there for some more substance.
This one was Panda’s pick.
The green pepper was moldy.
A very South American looking dish.
I liked this dish, but I don’t think I’d crave it. The green pepper I got was moldy and I contacted Plated’s support with no response. I used a little bit of it from the fresh parts that were still ok. This was the first time I’d ever cooked rice this way, first heating it on the stove and then sticking it in the oven. I definitely could have added more seasoning to the rice since it was rather bland.
While I did enjoy the dishes I tried, I find Plated to be higher priced without the better ingredients, recipes, or service I’d be willing to pay for. I don’t like the monthly membership fee, which inflates the price of the already more expensive dishes. I cancelled my membership before they charged me for it and don’t plan on reordering with them for the time being.
I was also put off by their poor service – at first things looked promising when they got back to me saying they’d send me a box for free to give me a little extra beyond the Facebook offer. But when I replied with my meal choices, I never heard back. And on the moldy pepper front, still not a peep from their customer service. They could have really impressed me by sending me a free box to review and being responsive to my delivery issue. If that was the case, I might have kept ordering from them.
[This post contains affiliate links. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just purchased this box and wanted to share what I got!]
