One of the things I had to enjoy while out west is the variety of food options. I spent a few hours yesterday enjoying some of my old haunts…
First stop was my newfound fav macaron shop, Buttercup LA.
Then it was standing in line for Blockheads (and trying their new watermelon basil flavor as well as the macarons).
After that, I got my main course over at Gushi’s – my all-time fav: kimchi fried rice.
And finally, all the way out to SGV for cha for tea! Love their boba and their crispy chicken.
