I’m a sweets kind of person. That’s why my favorite course is dessert and I often don’t wait until the end of a meal to enjoy it. In fact, in high school my best friends and I would go out to restaurants and get our dessert brought out first. It confused many a waiter, though I’m not sure why they made it such a big deal. So what if we wanted to treat the dessert like an appetizer? I figured we may as well start with the best part and work our way from there. I also find desserts to be really fabulous breakfast items. My favorite is a giant cone of vanilla bean ice cream to kick off the day. I did that many a morning in middle and high school and I thought it was great!