One of my friends in LA introduced me to cronuts back when I was visiting him and his girlfriend in DTLA. There’s this one bakery that makes them in Little Tokyo and they are faaabulous. A donut-shaped fried treat with the texture of a croissant, filled with sweetness, rolled in sugar, and topped with fruit/chocolate… I mean, this is just madness. I tried to go get one from the original place in NYC but they’re so popular you have to get up before the crack of dawn to stand in line for hours. The one in LA will set some aside from their next batch if you call in, which is what we did. I had the blueberry one and OMG it was all kinds of amazing. I’m looking forward to getting some more when I return to the area for Thanksgiving. They’re expensive at $4 a pop, but they are oh so great.