I always avoid eating egg yolks, but the one exception is when it comes to salted duck eggs. For whatever reason, the brining process makes the yolk a consistency that is grainier, which I enjoy. Or perhaps that’s just how duck yolks are? Whatever the case, I grew up loving these eggs, which are super salty and work well with a nice bowl of porridge. The yolk gets really oily with these when they’ve been made well and that oozing is a welcome sign of a tasty yolk. It’s one of the few stranger food items that I do eat. I’m not into crazy weird stuff and this is about as “weird” as my taste goes. I guess this falls under the “I love just about anything salted, preserved, or brined” category of preferences. Those things tend to be crunchier and of course saltier. Perfectly to my taste and I think they’re all great!