Walking through an open-air market with stalls and stalls of farmers selling their produce is a refreshing experience. Back in the day, it used to be the norm to go grocery shopping multiple times a week to get the fresh fruits, vegetables, grains, etc. that you needed to cook with. Since many of those things wouldn’t keep, it was a constant cycle of getting food to cook it within a few days. Nowadays with all sorts of foods with preservatives and fridges and freezers to keep them suspended in time for a bit longer, the experience is totally different. But even just going to a supermarket and getting produce from their aisles is far more refreshing than grabbing a box of something pre-made. I like connecting with my food in its original form and have been buying more produce lately. Taking a bite of a fruit or vegetable in its actual form is pretty great.
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09
March
2014
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