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Oh crab legs, how delicious they are! And eating them is just not as rewarding if you don’t crack them yourself. I love getting a bucket or platter of steaming legs and cracking my way through them, occasionally dipping in butter. They’re lip-smackingly awesome! I’ll even wear a bib if I have have to. 😉 These tasty fellows are perfect with just a little bit of seasoning. To me, it’s not just about eating them, but it’s about the entire experience that makes you feel like you earned that meat. It can be hard work on your hands and mouth, but then it’s such a treat for your taste buds. I also like how it makes you slow down when eating – you can’t exactly gobble up a ton of crab meat at a time when you’ve got to pick and pull and prod and push your way around those hard shells. The flavor, the labor – it’s great!.