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I love soup. Hot & sour, chicken noodle, egg drop… if it comes out steaming I probably like it. I like that it’s moist and hot so my mouth doesn’t feel dry and my stomach doesn’t get cold. It’s also such a healing type of food – perfect for when you’re under the weather. I also really enjoy noodle soups of all kinds, like tom yum and pho. Perhaps it’s because soups tend to be quite flavorful and salty, which is exactly how I like my food. Or it might just be that it’s less effort to drink than chew, haha. My favorite thing as a kid was always what I referred to as “the family soup” – a blend of tomatoes, eggs, mushrooms, wood ears, yellow flowers, and sometimes other random vegetables. In Chinese my parents and I called it “tomato soup” and we always knew that the family version was what we were talking about. Most of the time when my mom asked me what I wanted to eat, I’d request the family soup. It was one of those things that I loved to drink even on a hot summer day, as I sweated and practically panted through the meal. For the ease of consumption and soothing properties, soup is great.
