I’ve had a major craving for Din Tai Fung that was finally satisfied this weekend. I’m amazed that there is only one shop in all of the country and it’s in a little unassuming plaza in Arcadia (although now it seems they have opened a second one not even a block away). They are renowned for their xiao long bao, which are these coin purse type pork dumplings. They have delicate skins and the insides have a juicy filling that makes it sort of like having a sip of a rich stock. I often went to have them when I was in Singapore and hadn’t had any since I returned 9 months ago! It was high time to see if the US store was as good as its Asian counterparts.
I was extremely satisfied with the little morsels, though they definitely could have been more filling (and given larger portions). Taste-wise, I can’t tell the difference between theirs and what I had in Singapore, so I was happy! I haven’t had better xiao long bao in the states. Though come to think of it, I don’t even see it on the menu in most places. My craving is still there, so I’m thinking I need to go back regularly. For me, it’s worth the 30-40 minute drive and 15 minute wait. Plus, I can take a detour on the way back to get cha for tea! The BEST boba shop I’ve ever been to. Now that is a satisfying meal and drink combo!
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