Most of us probably first had figs in a snack or as a dried snack itself. I’m pretty sure my first encounter was with fig Newton’s. I loved the sweetness and the bits of crunch that the seeds provided. It was gooey yet crispy all at once. It wasn’t until I was much older that I ever saw a fresh fig, with its bulbous shape and skin that didn’t look edible. Every now and then I crave that funky fruit and I find it extremely hard to find it offered in dishes at a restaurant. There was a fabulous salad from Bottega Louie that reignited my desire for figs, but it’s seasonal, so I struggled to find another option. When I was traveling to San Francisco once, I was thrilled to find a tea house that offered it along with other fruit, so I got that plate. Then I started to see them at Whole Foods, so I totally need to make my own salads with them. It’s gonna be great. 🙂