Posts Tagged ‘food’

Homegrown Collective March 2014 review

laelene Posted in reviews, subscriptions,Tags: , , , , , , , , , , , ,
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You know, I’ve been wondering about the dry spell in sub boxes lately and I thought this GREENBOX should have arrived awhile ago. Whatever the case, I’m pleased to have received it today. This month’s cheese theme is very intriguing.

The Homegrown Collective GREENBOX is $39 per box + $9 shipping (or as discounted as $429 for an entire year, with options in between) and comes with fun and easy projects to live a more sustainable lifestyle. Boxes are sent monthly with no option to skip. They offer a referral program you can apply to join.

inside of slice 'o cheese homegrown collective box with the info sheets on the inner lid contents of the homegrown collective march 2014 box with slice 'o cheese themethe homegrown collective march 2014 spread the word social media and sharing info card

Project #1, knife sharpening: I love this! I’ve never sharpened my own knives before, but I’m sure I could use them better if I did. It’s also nice to get another knife since sharing one with Panda can get tricky when we’re both trying to cook in the kitchen. I’m going to have fun with this one. For some reason it makes me feel like a Japanese sushi chef. I’m sure the gloves and goggles will also come handy in other work around the house in the future.

the homegrown collective march 2014 project knife sharpening info card the homegrown collective march 2014 products for knife sharpening

Project #2, mozzarella cheese-making: I’m generally not that into cheese, but I’ve been getting into it more. This is a perfect chance to explore that type of food and feel like a scientist in the process. I’m also really glad to have a thermometer I can use for food, so I can check the temperature of meat I cook in the future! I’ve never owned this pen-looking type of food thermometer before and I feel so professional just having it. I also had no idea herbs can go into mozzarella cheese, so I’m curious how that will affect the taste.

the homegrown collective march 2014 project mozzarella cheese-making info card the homegrown collective march 2014 products for mozzarella cheese-making

No third project this time (a first). I wonder if it was because it was hard to keep with the theme or if the costs of all this was already reaching the value they could afford to send. No matter! Onto the info card talking about cheese for this month’s theme:

the homegrown collective march 2014 slice 'o cheese info card

To get your own awesome green projects, subscribe to the Homegrown Collective today. You’ll feel so much craftier!

[This post contains affiliate links. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just purchased this box and wanted to share what I got!]

Free cone day

laelene Posted in lifestyle glimpses,Tags: , , , , , , , , ,
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I’m getting a little antsy with no new box recently. I do have some on the way though! I ordered a Julep spring mystery box (I had skipped March, but it looks like I got sucked in to getting something anyway :-P) and I got a notification that my Beauty Box 5 is on its way. In the mean time…

Today was free cone day at Ben & Jerry’s locations across the nation! For lunch, a bunch of my coworkers and I went to claim a freebie and I donated $5 to the charity that was there – apparently each location has a local charity for the day. I got a scoop of Liz Lemon, which is a lemon frozen Greek yogurt with blueberry swirl. I think I’ve found a refreshing fav! I really enjoyed the slight tartness and lightness of this flavor.

ben and jerry's ice cream free cone day april 8th 2014 sign

hands holding ice cream cones from ben and jerry's

“Hurry up with the picture, I want to eat my cone!!”

No more date nights

laelene Posted in general blog,Tags: , , , , , , , ,
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Tonight, Panda had a Groupon that was expiring and needed to be used, so we arranged to have a date night dinner. As I headed home, I let him know to get ready and when I arrived, we eagerly headed out. We were both hungry and looking forward to the meal. When we got on the on ramp, Panda commented that he hoped he brought his wallet… and when he went to check, he found he didn’t have it!

plates of dishes from california pizza kitchenWe were instantly brought back to the night when he forgot his wallet on one of the earlier “date nights” we had out here. So there we were, waiting for our food at CPK when Panda realized he hadn’t brought his wallet. At that point, I wasn’t carrying around any sort of purse or wallet with me, so all I had was my phone. We stared at each other in disbelief as it dawned on us that he’d have to drive back to the apartment to retrieve said wallet. I then sat at the table as dish after dish came out. Pretty soon, the waiter started to look at me funny. Where was my dinner partner? Had he just left me?

It was a good 40 minutes before he finally made it back. I’d eaten some of the food, trying to go slow and wait for him. Meanwhile, our date night had become a singles night as we had to spend it apart. So this time when he forgot his wallet again, we were glad that at least I brought mine. Still, I’m never having a date night again. It always seems to mean a missing wallet. 😛

Grocery shopping

laelene Posted in lifestyle glimpses, stories,Tags: , , , , , , ,
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dozens of inko's tea bottles in small whole foods two-tiered shopping cartThis morning I had a massage scheduled at Massage Envy and when I was done, I decided to swing by Whole Foods to see if any of my drinks were on sale. There are a couple of brands of bottled drinks that I like to get there, but only when they’re on sale so I can combine that with the store’s case discount (buy one case, get 10% off). I was happy to find my favorite bottled tea brand, Inko’s, on sale. I immediately grabbed a dozen each of my go-to flavors: blueberry and white peach. Then, as I was checking the price, wondering what the original price was, I noticed the tags said clearance price. Now per my understanding, when something goes on clearance it’s not coming back. Sooo I tracked down someone who worked there to check and was heartbroken to learn that they are discontinuing this brand from their store.

variety of bottled teas on shelf at store, with large gap where inko's tea flavors are

I emptied quite a bit of the shelf.

Apparently they’d been trying to reorder it but couldn’t seem to get them from the company? Well, whatever the case, I was told that what was on the shelves was all they had and there’d be no more. Upon hearing this, I immediately went to get another dozen drinks, clearing them out of the rest of the blueberry and white peach and also getting some honeydew and original to try. The shelf was about half empty by the time I was done. As I pushed my cart out, the bottles jingled and jangled against each other and I was glad that I checked today.

two pints of ben & jerry's ice cream and two pints of giant brand ice creamThen after dinner tonight, I had a craving for ice cream. Panda mentioned a deal Giant is having where you can get a free pint of Giant’s own brand of ice cream when you buy a pint of Ben & Jerry’s. It’s their way of having you compare their brand to the brand name (and hopefully adopt their ice cream as your new fav). When we got there, we found that Ben & Jerry’s was on sale, so we decided to both choose our own flavors. We ended up getting 4 pints of ice cream for just $7.18 with tax! Now that’s a pretty sweet deal.

365great Day 361: roasted chestnuts

laelene Posted in 365great,Tags: , , , ,
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365great day 361: roasted chestnutsEvery time I see one of my cousins, she knows exactly what to get me: freshly roasted chestnuts. She’ll stop by a street vendor roasting by the side of the road and buy me a bag or two of the treats. They come out so perfectly that way – a cut in the skin allows me to easily peel it and eat the chestnut whole. The exterior layer of the meat is a little glossy, providing sort of a glazed feel. The rest of it is just the kind of mealiness that I like and a nice sweetness that isn’t overwhelming. When I was young, I remember going to pick chestnuts with my parents – I was amazed by the spiky green ball that they grow in, which we had to step on with our feet to break. We then carefully pried them open to pick out the chestnuts inside. They’re one of my favorite foods and I never really considered them a nut. I guess I do like nuts after all! At least I think chestnuts taste great.

Bargaining at Silk Street Market

laelene Posted in stories,Tags: , , , , , , , , ,
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Visitors to Beijing will probably all be familiar with the Silk and Pearl Market known as the Silk Street Market. It has six floors of shopping, grouped into types. Towards the very top you’ll find the nice fancy jewelers with precious stones and metals. There’s the electronics floor, filled with phone and tablet accessories, headphones, etc. Then are the softer goods, like blankets, cloth, and clothing. Continuing on down you’ll find purses, wallets, and shoes. Somewhere along the way you’ll encounter luggage stalls too. And of course there are plenty of fun little Chinese trinkets and gift items.

stalls of vendors at silk street market in beijing with glass wallsBargaining at the Silk Street Market is pretty much expected (except for food you eat while there). I went there today with the goal of getting Panda a new wallet (or two) and checking out anything I might want for myself. You can get to the market from subway line number 1 (the red line). Go to exit A and up the escalators to find yourself in one corner of the building that houses the market. I like to start at the top and work my way down, so I strolled through some nicer stalls first. Eventually I made my way down to my real goal on level B1: the purses and wallets. The majority were for women, but I found a stall with mostly men’s leather goods and got to work.

My style of bargaining starts with first seeing how much I actually like what they have. After all, it’s no use to bargain for something I don’t really want and won’t be pleased with. So the stall attendant stares at me while I browse through a ton of their items. If I’m not seeing what I like, I’ll ask them if they have it. In this case, none of the wallets I was looking at had a little pouch for coins, so I asked and one of the ladies went to the back to find me some. She came back with four designs, of which two were to my liking. I asked how they were sold and was told ¥460 for one. Err, what?! That’s about $75!! I mean, I can go to Marshall’s or TJ Maxx and get a nice wallet for less than a third of that price.

men's leather wallets in brown and black from silk street marketThese attendants like to ask you what your price is. I like to go lower than I’d actually want it for to leave some room, and also remain as vague as possible at first. I said I came out only expecting to spend in the 10’s (as in not going into triple-digit territory). I kept looking and when I found blemishes, the attendant cleaned them off. There was one corner that was missing a piece, so she went to get a replacement one, but I didn’t like it as much (no more identical ones left). At these places you can usually get an item for less than 20-25% of the original asking price (often as low as 8-10%). So I figured, maybe I can get both for less than ¥100. I started by saying I only wanted to spend ¥50. She lowered the price into the 200’s. Still not good enough – I thought a bit, looked a bit, and decided I’d go with ¥80 (though I was considering saying ¥60). As she protested, I told her nevermind and walked away. As I walked off, she hollered at me to come back to talk and eventually (about two stalls away), I heard her say ok. I promptly turned around and I got my two wallets for ¥80 total – just $13!! If my mom was there, she could probably get both for ¥50, but alas, I’m still happy with my purchase.

Did I get the best deal? Probably not, but I certainly did pretty well. I think part of it might have been because the attendant could tell I’m a “??” (overseas Chinese). I never actually confirmed with her (once again, remaining vague with these people is usually a good strategy), but she could tell from my mannerisms, presence, and/or skin. She said she had a feeling and that my skin was different (presumably not white enough, since mainland Chinese women like to lighten their skin tone). I’m still amazed at how they know, but those people at the Silk Street Market… they always know. After all that interaction with people, I’m sure they’re excellent at reading us all.

cup of chinese frozen yogurt with fruit toppingsI then continued on to another stall, where I saw another men’s wallet, a women’s wallet clutch, and a toiletry bag I liked. When I tried to get all three for ¥100, the attendant started to put everything back in its place. That’s when I knew I was too low for them to even bother with me. No biggie, I didn’t want or need any of those three items anyway. So I kept going and eventually made my way to another floor to explore. When I came across a frozen yogurt stand, I couldn’t resist. I was thirsty anyway and wanted something refreshing. I got chocolate chips, watermelon, cantaloupe, kiwi, and peach jam drizzle on it. I like the Chinese version of frozen yogurt, which is more tart and dense. Some of the American ones are too sweet and soft for my taste.

silk market and pearl market plastic bagAs I carried my food, I continued on and went through a couple more purse/wallet stalls. In one of the larger ones, I saw some that I liked. They were a material resembling patent leather and had a fun, bold Asian-inspired logo on them. Unfortunately the attendant bargaining with me lost interest after I said ¥50 and she came down to ¥200. I guess I was too low again, so I walked away, hoping to find the design in another stall. I didn’t see it anywhere else and my back had started to hurt, so I decided to come home. I did get the one thing I absolutely wanted from there, but I’m considering asking my mom to go back before she leaves Beijing to get that wallet for me.

Oh, and according to the bag, apparently the three things to do in Beijing are: 1. Climb the Great Wall, 2. Eat Peking duck, and 3. Do shopping at Silk Market. I’ve done them all, so I must be properly acquainted with the city then!

365great Day 360: fresh produce

laelene Posted in 365great,Tags: , , , , ,
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365great day 360: fresh produceWalking through an open-air market with stalls and stalls of farmers selling their produce is a refreshing experience. Back in the day, it used to be the norm to go grocery shopping multiple times a week to get the fresh fruits, vegetables, grains, etc. that you needed to cook with. Since many of those things wouldn’t keep, it was a constant cycle of getting food to cook it within a few days. Nowadays with all sorts of foods with preservatives and fridges and freezers to keep them suspended in time for a bit longer, the experience is totally different. But even just going to a supermarket and getting produce from their aisles is far more refreshing than grabbing a box of something pre-made. I like connecting with my food in its original form and have been buying more produce lately. Taking a bite of a fruit or vegetable in its actual form is pretty great.

365great Day 359: hot pot

laelene Posted in 365great,Tags: , , ,
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365great day 359: hot potThere’s something fun about cooking food right at the table and eating it fresh like that. Hot pot offers a variety of broths, sauces, meats, and vegetables in whatever combinations you like. Sometimes you can cook in a giant pot as a table and sometimes you can cook in your own individual pot like this one. You can eat at your own pace and not worry about your food getting cold. It gives you control over the flavors, portions, and timing of your meal. I also like how it’s nice and toasty so I never get cold. It’s quite entertaining to go fishing for your food among all the things tumbling around and the whole experience is sort of an adventure. You can explore all sorts of cooking strategies and mix and match that with the seasonings to go on a culinary exploration. Eating hot pot is a great experience!

Plated review

laelene Posted in reviews, subscriptions,Tags: , , , , , , , ,
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Awhile back I mentioned that I wanted to try Plated and then I got a comment from them offering a first-time discount. By the time I was ready to go for the offer, I had seen a Facebook promo for a “free” box (you pay shipping). Since I didn’t hear back from them when I asked what they could offer me beyond that, I decided to just try the box at that discount.

Plated is $15 per plate (serving) or $12 per plate with a monthly $10 membership fee (or as discounted as $96 for an entire year). Boxes are sent weekly unless you choose to skip (which is very easy to do) and require a minimum of 4 plates. They offer a referral link that gives 2 free plates to both the person you referred and for your next order.

plated cardboard box with large red circle logo

inside of plated box with silver insulation lining keeping food cool

Inside the box is thick insulation.

collage of plated spinach and cauliflower empanadas with spinach salad recipe card

First up are the spinach and cauliflower empanadas with spinach salad.

collage of cooking plated spinach and cauliflower empanadas with spinach salad dish

plate of spinach and cauliflower empanadas with spinach salad

The result were some lovely empanadas!

I really enjoyed this dish and ended up gobbling up way more than I thought I could in one night. They’re kind of like an oversized dumpling and I love both cauliflower and spinach, so the filling was just to my taste. It was nice to have a little bit of fresh spinach on the side too, tossed in a tart dressing. It made a wonderful lunch the next day and I’d totally make them again. I might even try putting a little bit of meat in there for some more substance.

collage of plated arroz con pollo recipe card

This one was Panda’s pick.

collage of cooking plated arroz con pollo dish

The green pepper was moldy.

plate of arroz con pollo

A very South American looking dish.

I liked this dish, but I don’t think I’d crave it. The green pepper I got was moldy and I contacted Plated’s support with no response. I used a little bit of it from the fresh parts that were still ok. This was the first time I’d ever cooked rice this way, first heating it on the stove and then sticking it in the oven. I definitely could have added more seasoning to the rice since it was rather bland.

While I did enjoy the dishes I tried, I find Plated to be higher priced without the better ingredients, recipes, or service I’d be willing to pay for. I don’t like the monthly membership fee, which inflates the price of the already more expensive dishes. I cancelled my membership before they charged me for it and don’t plan on reordering with them for the time being.

I was also put off by their poor service – at first things looked promising when they got back to me saying they’d send me a box for free to give me a little extra beyond the Facebook offer. But when I replied with my meal choices, I never heard back. And on the moldy pepper front, still not a peep from their customer service. They could have really impressed me by sending me a free box to review and being responsive to my delivery issue. If that was the case, I might have kept ordering from them.

[This post contains affiliate links. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just purchased this box and wanted to share what I got!]

365great Day 355: salted duck eggs

laelene Posted in 365great,Tags: , , , ,
Comments Off on 365great Day 355: salted duck eggs

365great day 355: salted duck eggsI always avoid eating egg yolks, but the one exception is when it comes to salted duck eggs. For whatever reason, the brining process makes the yolk a consistency that is grainier, which I enjoy. Or perhaps that’s just how duck yolks are? Whatever the case, I grew up loving these eggs, which are super salty and work well with a nice bowl of porridge. The yolk gets really oily with these when they’ve been made well and that oozing is a welcome sign of a tasty yolk. It’s one of the few stranger food items that I do eat. I’m not into crazy weird stuff and this is about as “weird” as my taste goes. I guess this falls under the “I love just about anything salted, preserved, or brined” category of preferences. Those things tend to be crunchier and of course saltier. Perfectly to my taste and I think they’re all great!

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