I love baking the most because I’ve found it to be the least effort for the most reward. All you have to do is prep some ingredients, shove it in a hot box, set a timer, and sit back. This easy-to-do mix and bake routine cuts out a whole lot of complication. Most other ways of cooking involve much more maintenance along the way – stirring, flipping, and otherwise moving the food around. You can’t really leave the kitchen for more than a few minutes at a time. Plus, since you tend to use oil, it gets messy as you put cold items into the hot oil. So when it comes to less messy and less work, baking is my answer. I mean, I’m all about simplicity and low-maintenance in my routines.
Posts Tagged ‘food’
Baking: the lazy solution
September Favorites 2013
1. Kia Optima – I love my new car. Every time I go to drive it, I smile a little. The dual moonroof, the heated steering wheel and seats, the keyless entry, and the maneuverability are just some of the features that make it a pleasure to drive. I love the little touches too, like when the lights turn on inside when I get close to it at night. It’s like a nice little greeting, welcoming me back to the car and making me feel safer by showing me the inside is a-okay. I’m having a lot of fun with my car and I know I’ll be enjoying it for many years to come.
2. Kashi hummus crisps – This bag shown was sent to me for free by BzzAgent. I also got smaller ones of a different flavor from Goodies and I’ve gobbled all of them up. I like how they’re so crisp and light – none of that greasiness from normal chips, but still the same kind of crunchy satisfaction. I enjoy the flavor a lot too, which is mild and makes me keep eating more. It also feels like a healthier snack in general, so there’s less of a guilt component to chomping on them.
3. mascara & eyelash curler – I started to use a bit of mascara when I started to work since I want to look presentable and not like I just rolled out of bed. It’s been fun to do a little more than wash my face and put on lotion or BB cream. At first I was trying the Pixi mascara from the August Ipsy bag, but it’d leave me with darker under-eyes by the end of the day. I needed something that could withstand the heavy rubbing I tend to do without realizing. I’m used to touching my face and not worrying about stuff coming off or getting things dirty, so using makeup is not my forte. It’ll usually end up smeared all over the place over the course of the day, which is no bueno. Then came the September Ipsy bag, which had an It’s So Big mascara that I tested and found to be much better! It stuck to my eyelashes like it grew there naturally so now I don’t have to remember to not touch my eyes.
4. UK trip – Our trip abroad was so much fun! Pictured here is Edinburgh Castle, one of the many places we checked out in the four cities we visited on our 10-day vacation. Panda and I both liked various aspects of what we saw, experienced, tasted, and bought. I’m so glad we were able to do that trip and I look forward to all the places we’ll go in the future. For me, it was great to go back to the UK after 5 or 6 years, and for Panda, it was fascinating to leave the country for the first time. I’m glad we got to do it together and I know we’ll be returning.
5. Perfectea brewer – At the office are these two PerfecTea brewers from Teavana. They really do brew a perfect cup/mug of tea and I love using them! It’s always so cold in the office that I am constantly drinking tea – something like 8 mugs a day. That excludes any soda or water I might have around lunch time, so you can imagine how much I’m chugging all the time. It’s so easy to brew my tea with this contraption and I never have to worry about tea leaves getting in the way. Amazing.
6. sherpa blanket – I’ve snuggled up in this blanket every night and enjoyed the coziness oh so much. It’s instantly warm and soothing. In fact, it’s so good at putting me to sleep that I must beware if I crawl in the covers after a shower – I’m sure to fall right to sleep! I really wish I could bring this to work to curl up in, but would be a bit too much. Plus, if I was that snug I might not get much work done. I’m trying to convince Panda to get one more for us (me) to use. Maybe when we move to the new place.
7. Dunkin Donuts free drink Mondays – Starting 9/9 through 10/14, Dunkin Donuts in the metro DC area are offering a free iced tea or coffee drink! I’ve taken advantage of this every Monday that I’ve been working so far and I’m sad that there’s only one more left. I always get the peach iced tea, no ice, half sweet. Yum. Sometimes if they still have powered Munchkins or chocolate glazed ones, I’ll get some, but lately I’ve gone after work and by 7 pm they’re out of most Munchkins.
8. baths – It’s been years since I took a bath, but since I’ve gotten so much bath stuff in boxes over the past couple of months, I decided I would start using them. I liked it so much that I’m doing one bath a week now. It’s such a wonderful way to relax, clear your mind, take care of your body, and enjoy some peace. Each time I try a different bath salt, bubble bath, or bath soak. It’s been a ton of fun and my skin is loving the extra attention!
9. Biba purse – I got this cool purse in the UK on our trip and it’s been my daily bag ever since. I love the design and the quality of it. I do wish it had hooks for a shoulder strap, so I might try modifying it since I happen to have a strap that matches it pretty well. I don’t want to ruin it though, so we’ll have to see. For now I just hold it between my arm and body and for the most part it’s not inconvenient.
10. walking to lunch – The majority of lunches at work have involved us walking to the Reston Town Center and choosing whatever sounded good at the time. I like that it gets us moving and out in the fresh air for at least half an hour a day. Certainly better than driving somewhere, though I am going to start wanting some more options after a few weeks of that selection. Whenever someone wants to go get Starbucks or a dessert, I try to go so I can stretch my legs and catch up with them. Now that the weather’s cooling, it might not happen as much.
11. sugar scrub – Related to the bath thing, I’ve been using the sugar scrub that I made with Brandy of MommySplurge and it’s fabulous. After soaking in a bath, I rub it in until the sugar granules melt and I’m left with super-soft skin enveloped in a layer of coconut oil. I don’t even need to lotion after drying off! I’m all about keeping my routine as simple as possible – while I love trying products I generally am too rushed to go through a 273521-step skincare routine. So one product that will exfoliate and hydrate my skin in one fell swoop gets an A+ in my books.
Hello Fresh Week 37 Delivery review
Towards the beginning of last month, I finally got around to trying the Hello Fresh deal I’d gotten on LivingSocial. The delivery came one day when Panda was still out on a business trip, so I saved everything and hoped it would all last in the fridge. Lesson learned: next time freeze the meats right away. I was pretty surprised when it showed up on my doorstep because it wasn’t due until the next day. When it comes to planning for cooking, sometimes that can make a big difference so I sure hope that doesn’t happen all the time. They were right in the middle of changing up their shipping schedule though, so I’ll let this one slide.
Watch the unboxing if you’re interested! (Interested in trying Hello Fresh? Use my referral code to get $20 off your first order: 9CAMJS)
Hello Fresh is just under $70 per box and comes with 3 meals of 2 servings each. That’s less than $12 per meal serving. Boxes are sent weekly unless you choose to skip (which is very easy to do). They offer a referral code that gives $20 off to both the person you referred and for your next order.
Overall I found all the dishes pretty easy to make, though the instructions assumed a bit more knowledge about cooking than we had. 😛 I enjoyed the shrimp dish the best, partially because I’m a seafood lover and partially because it was the least adventurous dish. While it was cool to try something like the barley avocado salad, I don’t know if I’d ever really look to make it again. I do like that I have more experience under my belt and got to a try a variety of dishes. I’ll definitely get Hello Fresh again, but maybe only once a month or so. Thankfully, they make it really easy to manage deliveries within your account so it’ll be smooth sailing from here.
[This post contains affiliate codes. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just purchased this box and wanted to share what I got!]
365great Day 204: persimmons
I think the first time I came across persimmons was somewhere in southern China. My mom loves these fruits and for the longest time I got them confused with tomatoes. You see, in Chinese we call them a term that also happens to be the casual way we refer to tomatoes – my mom happens to be obsessed with both, so whenever she referred to them I thought she just meant tomatoes. Little did I know about this fascinating fruit until years later. I enjoy them at various stages of ripeness, from the crisp and slightly drying flesh to the super sweet and mushy flesh. They’re a wonderfully tasty food with a hint of spice or something I can’t quite place. Totally fascinating and yummy, which makes them great.
365great Day 197: teppanyaki
The first time I ever went to a Japanese steakhouse and got acquainted with this whole teppanyaki idea I was about 13 or 14. I loved the entertainment part of it and the stronger flavors they tend to cook into the food. The best place I’ve ever been offered white fish, which I just loved. I’m pretty much always obsessed with the fried rice at these places, because they pack in so much salty goodness. I love nearly drowning my rice in soy sauce and cooking it. As I mentioned earlier, this year Panda and I celebrated our 5th anniversary with dinner at a teppanyaki place. We were originally going to go to a fondue place because it makes a great date night meal, but we happened to discover we both would prefer a Japanese steakhouse this time around. Between the fun performance and tricks the chefs do and the super flavorful food you get, it’s a great choice for a special occasion.
UK Vacation Day 3 Recap
Check out my UK Day 1 recap and UK Day 2 recap, then read on for Day 3! We spent about half the day prepping for and traveling to Cardiff, then got a chance to explore the city in the afternoon and evening. It was a nice quiet, yet active time together in this beautiful place. 🙂
As we were walking along the river, we heard a splash and saw some movement out of the corner of our eyes. We thought it was a bird diving into the water to get a fish, so we watched and waited for it to come up. A few minutes later, what did we see? A GINORMOUS FLYING FISH! I mean, it was like a foot and a half long and propelled itself out of water better than salmon swimming upstream. I tried to get a video of it but we never saw it again. Sad times.
Escape Monthly September: Oregon Box Review
I was pretty surprised when my Escape Monthly box came last week. I somehow had it in my head that they ship later in the month, but I guess they go for mid-month. That’s perfect since most other subscriptions come at another time so they help bridge the gap and prevent a dry spell. I didn’t win the trip this month, but alas, there’s always next time. 🙂 Check out my unboxing video and then read below for more!
Escape Monthly is just under $40 per box (with code for 20% off your subscription – see end of post) and comes with a variety of food, home, skincare items themed around a city. Each box comes with a Moon Handbooks guide for that region. Boxes are sent monthly with no option to skip. They offer a lovely recurring referral commission program.
(click to enlarge and read full messaging)
Ah, the great Northwest. I’ve barely ever been there (through a few airports a few times) and I definitely want to visit after this box! They included a lot of fun products locally made in Oregon, which is fantastic since that’s what subscribers were asking for. They covered mostly food and beauty this time, but I still felt the variety was good. I like how they highlighted so many things Oregon is known for – most of which was all news to me!
Here’s what came in the box:
Moon Handbooks guide to Oregon – Looks like these handbooks are going to be a staple in our boxes. They’re nice and very informative – right up Panda’s alley (he totally got similar books from the library before our UK trip). I do like one subscriber’s suggestion to offer the option to get these as ebooks. It’d save them quite a bit of weight and allow us more portability.
Doug’s Nuts – Normally I don’t like nuts, but hey it said “crazy good nuts” so I had to try them. I like the combo of sweet and salty, which made this one of the best nut blends I’ve tasted. I’m still not crazy about nuts, but I can definitely see myself munching on these from time to time. I’ll have to see what Panda the nut-lover thinks of this blend. He’s usually happy with some cashews so I wonder how he’ll like the sweet undertones.
Metolius Tea and Apothecary – Ooo what a fancy mix of ingredients! I’ve never had a tea with coconut before so that was pretty exciting. The blend smelled wonderfully of coconut and lavender, which is strangely complementary. I’m not used to my tea coming in such small bits, so probably should have used a strainer to brew it. Can you imagine me blowing on it trying to get a hole in the floating parts so I could drink it without consuming the tea too? Well, that’s how it happened and it was quite the spectacle, lol. I like the fragrance of this tea as I’m drinking it! Definitely smell the lavender.
Molly Muriel Volcanic Bliss soap – Yes, yes, yes! I’m a sucker for anything that’s detoxifying and/or has tea tree oil and charcoal. This soap hits all those and more, like neem oil, which is a new ingredient I just learned about at Green Festival over the weekend. I like the branding of this company and I definitely want to try more of their products! Of course I need to work through just a few dozen other soaps first… 😛
Oregon Orchard Hazelnuts – Holy cow, what a special concept. Hazelnuts encased in cherry-flavored milk chocolate? Cool! I’m always wary of cherry-flavored items but this one wasn’t so bad. Pairing it with hazelnuts creates this crazy blend of flavor that lingers in my mouth. What a fun treat. I’m sure most people would love them! Once again, I’m not that into nuts, so while this snack is fascinating I’ll probably just have this pouch and be done.
Oregon Rain Portland Rose Lotion – How cute that they make this lotion with rain that fell in Oregon! I can smell a bit through the seal and I like the sweetness. I don’t want to open it just yet until I use up some other lotions, but I do look forward to trying it eventually.
Portland Bee Balm – Aww, it’s awesome that this is made with local beeswax and includes peppermint for a refreshing cooling sensation. I’ve got a major backlog in lip balms, so I won’t open it just yet. Always good to have a stash though! I’m going to start keeping a lip balm in my purse, car, at my desk, and by the bedside. You never know when your lips might feel dry!
Primitive Lights Beeswax Cinnamon Roll Votive – What an adorable design!! I feel bad burning it so I think I’ll let its cinnamon scent fill the room for awhile before lighting it up eventually. It has an amazing sweet spicy scent that is perfect for the upcoming winter months.
Grounds For Change coffee – I’m not a coffee drinker, but this one actually smells decent! I’m saving it for Panda’s brother, who’s a big coffee drinker. I like that it’s fair trade and carbon-neutral. Definitely conscious of the environment and the welfare of the growers.
wooden pumice brush – I love the bonus items! Is it sad if I say that’s one of my favorite parts of Escape Monthly? Well, honestly I’m all about these accessory type items, like this pumice brush and last month’s loofah. It’s exactly the sort of stuff I want and need and don’t get in other boxes.
What do you think of this Escape Monthly box? Have you been to Oregon? If you want Escape Monthly for yourself, sign up, and try one of these codes (not sure which ones are still active): ESCAPENOW for 20% off the lifetime of your subscription, TROPICALESCAPE for 20% off, GIFTESCAPE for 25% off.
And a preview of next month:
[This post contains affiliate links. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just won this box and wanted to share what I got!]
365great Day 193: instant noodles
On days when I’m exhausted or pinched for time, instant noodles pull through for me. They may not be healthy and certainly not a normal part of my diet, but they’re a pretty important backup plan in my household. What’s easier than just adding water? It’s a lazy way to eat something when it’s too much to prepare food or even go out to eat. Plus, I just like how they taste and crave a bit of unhealthy, filling noodles. I particularly like these udon ones these days, which includes fun toppings as well. Nom! They’re pretty great (in moderation).
365great Day 192: dumplings
One of the few things I can cook are dumplings. It’s one of those things that I slowly learned as a child, helping my mom prepare various parts of it over the years. Sometimes it was as simple as getting water so she could easily pinch together the skin and have it stick. Other times it would be helping with the folding, where I almost always tried to overstuff each skin with filling. From the boiling of the water and pushing the dumplings around so to keep them from clumping to the mixing of the meat and veggies, I eventually got to try it all. So, when it came time to try to make food for myself, one dish I was always comfortable with was dumplings. Granted, my pinching skills are still not very good and my dumplings look nowhere near as pretty as these, but I get the job done. And then I love the eating part because each one is like a little treat, so it feels like eating a bunch of snacks rather than a full on meal. I’m also a sucker for dipping things in my own soy sauce, black vinegar, and sesame oil blend – which dumplings are amazing for. A dish that can be an appetizer or entree, and one that I can cook easily? That’s great.