Posts Tagged ‘food’
Foamy creatures
Eating ritual
Lately I’ve noticed that I always smell my food before I eat it, getting a good whiff of the scent to prime my taste buds for enjoyment. It may seem strange and sometimes I catch myself and wonder what people who see me doing that would think. There are times when people find it normal, like when you get a steaming bowl of soup set before you. I think it should be something we do for all our food though! There are some fantastic smells to experience and sniffing something appetizing only makes us enjoy it more. I definitely think engaging another sense, especially one as powerful as smell, can enhance the experience.
Think about how your mouth waters when you get a whiff of your neighbor’s cooking. The anticipation itself can make the experience so much better. So next time you’re getting ready to take a bite into a delicious bit of food, stop and take good long inhalation of the aroma first. I bet it will make you enjoy your food that much more.
Pseudo-vegetarian
Funny, I was just thinking about how I always seem to be the exception and never quite fit into a category. One such case is in eating habits – I’m not a “true” vegetarian, but practically am most of the time. Then I come across this video, talking about breaking down the idea that you either have to be a vegetarian/vegan or a crazy carnivore. I consider myself neither, really. In fact, I like to say I’m a pseudo-vegetarian. I don’t eat meat much but I do have some periodically. And so now, a new breed of vegetarians can emerge, treating their eating habits sort of like a job… meanwhile, I think I’ll stick to my own brand of “vegetarianism.”
Counter creation
The Counter is a restaurant where you check boxes on a list and piece together your own meal, from the bread to the dressing to the meat to the toppings. It’s pretty fun and you never know if your combo will be that great, but that’s the fun of it. They have these amazing onion strings (kind of like shoestring fries) that are perfectly thin and lightly breaded and fried! Yum.
Fabulous food
I’ve had a major craving for Din Tai Fung that was finally satisfied this weekend. I’m amazed that there is only one shop in all of the country and it’s in a little unassuming plaza in Arcadia (although now it seems they have opened a second one not even a block away). They are renowned for their xiao long bao, which are these coin purse type pork dumplings. They have delicate skins and the insides have a juicy filling that makes it sort of like having a sip of a rich stock. I often went to have them when I was in Singapore and hadn’t had any since I returned 9 months ago! It was high time to see if the US store was as good as its Asian counterparts.
I was extremely satisfied with the little morsels, though they definitely could have been more filling (and given larger portions). Taste-wise, I can’t tell the difference between theirs and what I had in Singapore, so I was happy! I haven’t had better xiao long bao in the states. Though come to think of it, I don’t even see it on the menu in most places. My craving is still there, so I’m thinking I need to go back regularly. For me, it’s worth the 30-40 minute drive and 15 minute wait. Plus, I can take a detour on the way back to get cha for tea! The BEST boba shop I’ve ever been to. Now that is a satisfying meal and drink combo!
Dessert gone wrong
Butterfly food
These butterflies weren’t shy and didn’t mind us staring as they fed.
butterflies feeding from Mary Qin on Vimeo.