It seems to be an Eastern cultural thing to cook based on feeling, rather than using measuring cups and step by step instructions. At least that’s how we do it in my household. I guess that’s why we never quite know if our food will turn out like that one time when it was perfect and wonderful (and usually it doesn’t, pity). But hey, it’s a lot more fun that way and when you get enough practice, soon enough you can cook pretty consistently. It’s a good way of testing your culinary skills! Besides, having that variation allows for unintentional discoveries that can be quite fun. I personally enjoy never knowing what my food will end up tasting like. Makes meals just a little more exciting. 😛
Posts Tagged ‘food’
Eastern vs. Western cooking
A rejuvenating experience
The past week has been really hard on me, as the pressure to get a job grew and my parents and I had a tiff over my sleeping pattern and job search, among other things. So, it was an absolute blessing that Opportunity Green was holding a retreat over the weekend. One of the Board Members owns Casa Barranca, a fabulous estate out in Ojai. People who had contributed to the Opportunity Green Conference back in November were invited to either stay the weekend or swing by on Saturday or Sunday to hang out. Tucked in the hills of Ventura County, in a gorgeously maintained house from the early 1900s, I got to spend my weekend relaxing, enjoying nature, and chatting with some really amazing people.
Friday night I arrived thinking I was late for dinner, but it turns out the days drag out so peacefully and slowly there that dinner hadn’t even been thought of yet. I hung around the kitchen, talking to some of the people I hadn’t really gotten to know prior to the conference – we were all so busy, after all! It was already completely dark outside when I pulled up around 6:30, so it felt like 11 when we eventually got around to preparing the food. I think it was more like 7:30-8. But that’s the thing about being far away from the city and its lights and noise; time stretches itself to its very limits and you discover how much can be done in just a few minutes, a few hours. There’s a serenity about Casa Barranca that relaxes you and lets you forget that you have an inbox full of e-mails or that your favorite TV show is on. In fact, there isn’t a television in the entire place, which I found to be one of the best choices they could have made.
The house itself is absolutely lovely and you should definitely check out the virtual tour on the Casa Barranca website. Besides that, there are a bunch of little bungalows or “teahouses” sitting around the property and small cabins as well. You can easily fit 30-40 people without ever feeling overcrowded. When I got a chance to first see the grounds during the day, it was even better than I imagined. The yoga studio sits perched at the top of a hill overlooking part of the valley below. There’s no better location to get in touch with your inner spirit and truly experience some Zen. Between that and the house lies a little orchard, teeming with citrus trees of all sorts! Since part of the grounds is an organic winery, I think it’s safe to assume those fruits were organic too. I meant to pick one to try, but was so distracted by the beauty that I forgot to. There’s also a chlorine-free pool and hot tub, small field to frolic in, a koi pond, a hammock, and so many great vantage points!
The town is also a delight, with a main street that is lined up with little shops. The Casa Barranca tasting room is right next to the ice cream shop (and thank goodness, because I got hungry pretty quickly and needed something to fill me!). I felt slightly out of my comfort zone in their downtown, which didn’t have lights illuminating every inch of street. When I was directed to the nearest ATM, I turned around too early because the lights stopped. It seems that their town is so safe and quiet that they don’t need lights all over the place. It was strange to be back in that type of place again, after years in the city. At night when I went to sleep, I was struck by how absolutely silent it was out there. It was completely dark as well, and laying there was such a tranquil experience. The rest of the people had long since called it a day and were no doubt happily dreaming away in their respective beds. I’m glad I had a roommate to share the space with, otherwise everything might have seemed too still. But with another person in the room, I fell asleep easily as a long day caught up with me.
I slept in until 10:30 on Saturday, but was still able to enjoy a full day, complete with yoga, sitting out in the sun, chatting in front of the fireplace, going down into town to watch the Casa Barranca wine tasting (mentioned above), playing Spoons and BS, lots of opportunities to experiment with the ISO settings on my camera, an intense game of Jenga, and some hot tubbing. It was really nice for the day to go on forever, since it allowed me to have a multitude of quality conversations with some remarkable people. We talked about all kinds of random things, from what they do to what I want to do to what drives us and how we came to get involved with Opportunity Green. In the mix was also random talk about crazy cat ladies and women who obsess over fake babies. Sharing some of my ideas really helped me think about what it is I want from life and the like.
On the final day, I got up at 9:30 when I was told we were leaving for the hike. About a dozen of us headed out along the trail, making our way up the path in the morning sun. After awhile, those of us with long sleeves began to regret the decision and the few who brought water found themselves sharing with the group. We met some wonderful people along the way and got to play a bit with their adorable dogs! Two of the people staying at the retreat had brought their dogs, one of which came along for our hike (even though she’s 13!). The trip was absolutely worth the huffing and beads of sweat that began to form, as we were rewarded with views of so much greenery it was hard to imagine life back in the city. It was a great way to spend the morning before heading out in the afternoon. Though physically I was tired from more physical exertion than I had done in months, it was a great feeling and my spirit was lifted after being there.
And for more pictures of the weekend… I’m quite proud that some came out looking nearly like a DSLR took them, or so I think!
Jealous much? 😉
A meal at BCD’s
For those of you who don’t have a BCD Tofu House near you, here’s your chance to see what it’s like! Since eating Korean food is practically an art, I thought I’d walk you through the experience… First off at any Korean restaurant they give you plenty of little appetizer/side dishes. It ranges from kimchi, a staple, to potato salad to iced pickles. At BCD’s, the main courses are tofu soup bowls, which you can get with bugolgi and kalbi and other such meats if you desire. They also start you off with a little fried fish, which I always love.
Right around the time you get your tofu soup, they bring hot stone pots in which the rice was made and scoop it out for you, so moist and fresh and steaming. I love that they throw in a few random peas for you to find.
Then they pour water into the stone pots to soak the rice that got burned into the sides a bit.
Once you get your boiling soup, you must act fast and throw in the egg! I like mine cooked thoroughly, so it’s always a rush for that…
After having some of the soup, it’s time to find the egg! It tends to blend in with the tofu, so you might have accidentally ingested it.
If you ever need service, all you have to do is press this button (most people have no clue that it’s a button!) and your table number will show up on the display. A doorbell kind of sound will alert the staff that a table wants attention. No more awkward attempts to get your waiter/waitress’s attention!
And completely irrelevant, but rather amusing was this billboard in their parking lot. Please excuse my over-enthusiasm.
A numbers game
Today was my 24th birthday and I got to spend it with Panda and my parents. 🙂
I got up early in the morning, surprising my parents, since I love to sleep in. Well, I had a date to catch! Since Panda does not have his own transportation, I went out to pick him up so we could have lunch with my parents. I was allowed a day of joyriding in my new car for my birthday, after which the car will be stored away until I get myself a job. Call it sort of reward and encouragement at the same time. I got a chance to set up the Bluetooth connection and made my first call with it to Panda. He couldn’t even hear a difference! Excellent. Now I’ll never miss a phone call in the car since my music will automatically be muted for incoming calls.
So we drove back to my neighborhood and I called up my parents to direct them to the local Souplantation. I can’t believe we never knew about it before! But you know, now that I think of it, it looks awfully familiar and I think it’s been there for a long time, but we just never knew about it. So lunch was nice, with my dad and Panda doing most of the talking. My parents really enjoyed Panda’s choice of restaurant and it was quite healthy and filling. Plus, they had the cutest little ice cream cones! By and by, it was time to part and for me to head off with Panda for the rest of the day. We did a little strolling around the area before heading over to the dealership, since we’d noticed that the floor mats in my car were missing.
The rest of the day was very chill as we hung out and enjoyed each other’s company. For dinner, I had a hard time choosing, so we found something on Yelp that was near his home and headed that way. Unfortunately, the place was closed for some reason, but thankfully, he had just gone to a nice Japanese place just down the street the day before. We went there and had a nice time eating and watching the fish doing silly fish things in the tank in front of us. Nice place and nice food. To round out the night, we made a pit stop at cha for tea, my all-time favorite boba place. They offer games there for people to play as they hang out, drink tea and boba, and munch on some food. We’ve got a little tradition of playing Connect 4 there, so we sat down to a showdown.
All too soon we had finished our drinks, played many a round, and realized it was time to head back for the night. I dropped him off and drove on home, enjoying the feel of the Corolla one last time. I came back to dozens of birthday well wishes from friends on Facebook and a steadily growing number of votes coming in to help me towards winning a job interview for January 4th! It’s great to have support and it’s been a fun way for me to earn my foot in the door for an exciting job. With just one day left, I’ll do one final push and hope for the best. I do believe I can stay in the Top 5 and earn an interview, but just in case I’m still working hard to ensure it’s taken care of.
In honor of the “numbers game” that my parents keep saying job searching can be, I thought I’d play around with some numbers myself…
1 lifetime:
2 parents
3 cats
4 countries lived in
5 states of residence
6 cars our family has owned
7 major relocations
8 cousins (and a step-cousin) I don’t get to see enough
9 jobs where I’ve earned money (3 internships without)
10 years old when I started documenting my life like the packrat I am
11 (and a half) places I’ve called home
12 grandparents, aunts, and uncles living in Asia (plus a step-grandparent)
13 years of keeping a daily journal
14 schools attended from pre-school through college (some simultaneously)
15 European countries traveled over a 5-week spring break
16, an eventful age: took driving lessons, attended Leadership Academy, went to Australia & Hawai’i, and moved to California from New York
17 (and a quarter) years’ worth of education thus far
18, the last landmark birthday (21 doesn’t count since I don’t drink)
19 affiliations with UCLA organizations throughout my college career
20 (intermittent) years in this country
21 major cities traveled to over that 5-week spring break
22 countries traveled to overall (not counting the 4 I’ve lived in for some period of time)
23 airports I’ve been through
culminating in 24 years of rich experiences!
I’ve certainly got a lot of stories. As always, things in my life tend to be more exception than rule, so these numbers may be slightly off, depending on your criteria. You get the idea though.
Brand loyalty
I am a brand loyal type of gal. There are definitely certain brands that I prefer and remain loyal to, whether or not they are the best product/service out there. I believe this stems from my loyal nature in general. I’m certainly very loyal to my friends, my schools, even the places I’ve lived. I do what I can to be on their side and defend them against differing opinions. The same goes for products I use – it seems that part of why I learn so much about them is so I can explain them to the ignorant or the skeptics. And when my beloved brands are in trouble, I’m fretting along with them, hoping they’ll survive and giving them as much business as I can manage (like today at the Mongolian Grill place, where I even left a tip).
I have pretty strong convictions about the Asian food I eat. In fact,I can think of exactly what brand of soy sauce, vinegar, sesame oil, shrimp crackers, fish sticks, and saqima I always go for. I’m a little less picky with my American brands (food or not) and there tend to be one or two major ones of each category that I like. I’ve stuck to mostly one store for clothes, one bank for checking and two for savings, two brands for computers, one for shampoo, one for toothpaste… you get the idea.
I’m fascinated by branding and what motivates me stick with the brands that I end up choosing. Once I go for one, it’s really hard for me to switch to something else. It’s kind of like when I go to a restaurant and choose an item on the menu, the next time I go I’m likely to order the same thing, no matter how hard I try to force myself to get a different dish. Much of it is because I have expectations the next time I go and no other dish satisfies what I was craving quite like that original one. And that’s exactly why I wanted to eat at that particular restaurant in the first place: because I was in the mood for that dish I had there. So similarly I wonder if perhaps I stick with my brands because I expect something very particular from them and I know that I won’t be disappointed. Though other brands might be better in other areas, those aren’t the areas I value as much.
Yes, now that seems like a reasonable explanation. But how do they get me in the first place? I know there’s a certain aesthetic appeal, as well as practicality/functionality. Sometimes a logo can really make or break it for me. That first impression tells me a lot:
Is the company innovative and advancing?
Is the company fresh, hip, and cool or too stodgy?
Did they put enough effort into the logo for me to trust that they’d put enough effort into their product/service too?
Does the branding reflect what their company is about or are there mixed messages?
And so images that are too boring, not eye-catching, or memorable are often thrown out pretty quickly. Names and color schemes have a similar effect, but don’t affect me quite as strongly. The ones I’m drawn to are also judged based on usefulness and ease of use to determine the ultimate choice. Oftentimes it’s quite a hard decision, especially when it comes to technology. With all the new ones coming out, it’s hard to choose which company to go with. At least in the other arenas, things don’t move quite at that breakneck speed and I’ve settled pretty comfortably into a brand I love.
Ultimately, I think it comes down to which ones can grab my attention, then give me a good enough experience to not want to try somewhere else.
Grazing
Recently, in an effort to save money, I’ve been limiting myself to eating a few large meals throughout the day. I’m the type of person who loves snacks and usually spends the day munching on smaller portions. Apparently, experts studying eating habits call this “grazing” and find that it’s not as bad as people have been led to think. Being a lifetime grazer, I certainly know that that is true, since I’ve always been extremely healthy, despite my so-called “bad” eating habits. Plus, it has played a role in my relatively steady weight by keeping my metabolism up.
I’ve found that I’m so used to eating small meals throughout the day that this change in eating patterns has really disrupted my body’s rhythm. Since there is so much time between meals now, I feel ravenous much of the time and even woke up on occasion to be so nauseatingly hungry that I grabbed the nearest snack to scarf down while still lying prone in my bed. I could barely open my eyes for how tired I was, but I could taste the bile creeping up and I knew I and to something so save my poor stomach. It was not a pleasant experience and I certainly don’t want to have to deal with it on a weekly basis.
So, I have decided that I really should adhere to my original philosophy of eating when I want, which is nearly constantly throughout the day. After all, I’m not at the point where I can’t afford to eat when my body says I should, so that attempt at saving money just wasn’t a good idea, considering how much my body had suffered for it. Therefore, I’m going out to the store in the next couple of days and stocking up on snacks again. I guess I just can’t live without my little munchies to sustain me every hour or so. Bah to all those who think that three meals a day is the way to go. At least for me, it’s just about the worst thing I can do for my health.
Dumpling dinner
You can’t quite tell, but the wonton was very small and a strange sort of shape. 😛 Just as yummy though!