meals « ((little fat notebook))

Posts Tagged ‘meals’

On My Mind, episode 11: summer plans

laelene Posted in general blog, on my mind，Tags: calavera, dinners, eating, food, friends, kickstarter, meals, panda, pictures, projects, summer, travel, trello, work

18 April 2016

I don’t do a lot of journal entry type posts here, but there are some things going on that I just wanted to share. Sometimes there is no specific topic; it’s just about life in general.

This weekend, I was very excited to get a shipment notification from Baubax, which I backed on Kickstarter back in September. I had hoped to get it in time for Thanksgiving. So much for that! They originally anticipated being able to get them completed by November, but their campaign exploded way beyond they ever expected. The product is a travel jacket, which they designed 4 of. I chose the red bomber jacket because it seemed like a nice balance between dressy and casual. I hope it fits me well!!

Panda and I have been looking for someone to rent a room in our home. His organization has interns that will be coming next month and they always need a place to stay. There are a few students we’ve considered and I look forward to finalizing details. We’re happy to earn some extra money to help fund my MBA. I’ll be leaving halfway through their stay to get ready for my program. Things are going to be crazy the next couple of months! Maybe in the future we can consider listing a room on Airbnb.

Panda got the Whole Dang Thang, which included fried fish, scallops, gator, calamari, shrimp and more.

About a month ago, Panda and I went out to dinner with Calavera for cajun seafood. As I was cracking away at my crab legs, I didn’t realize I was weakening part of my tooth and on the drive home, I noticed that my tooth had chipped. Prior to that, I had noticed a tiny little indentation along the bottom of the tooth, so it must have fractured along that groove. I needed a teeth cleaning anyway, so I scheduled a dental appointment and was told I should get a crown. Since dental procedures are expensive in the US and I plan on going to China this summer, I decided to wait until I go there to get it done. In the mean while, I look silly sometimes with what looks like a gap in my teeth that then shows itself as a missing chunk. At least a gap would look normal!

Now that I know what program I’ll be attending in the fall, it’s all about getting to know what they have to offer. I received a call from an MBA Ambassador today, but I was working and then wasn’t able to reach her later. I’m compiling questions about the program, life in general, and other things to know before I start school. There are four more people I should reach out to (two friends and two ambassadors, one who interviewed me). I think I’ll learn a lot at Admit Weekend next week and I can’t wait to start meeting people, learning, and thinking about what I’ll do. All this looking to the future has me distracted from what I should focus on, but I’m still making good progress at work. Still, I’m itching to train someone up and start handing things off, though it looks like that won’t happen for another month.

I’ve always been interested in helping uncover resources and make them more readily available, so I created an unofficial employee handbook using Trello. Tomorrow I get to train a new girl on it for the very first time! I can’t wait to see what she thinks, get feedback, and hone it into a lasting legacy that I will leave here. I’ve got quite a few projects that I hope will continue to live on when I’ve moved on. I know that our use of Slack will certainly be one of those.

There are so many things buzzing around in my head these days. With my obsession with Trello, I’ve put together various boards to help me track everything I should be doing. Now I just need to get better at checking them… 😛

Happy Leap Day!

laelene Posted in general blog，Tags: coworkers, dinner, food, friends, holidays, meals, work

29 February 2016

I know it’s not a true holiday, but it sure feels like it should be. Today was one of the quietest days at the office, with a surprising number of people leaving early. Tomorrow are primary elections so a lot of kids are home and it’ll likely be another quiet day at the office.

In the future, I hope that I’ll be at a company where we can celebrate Leap Day by encouraging people to get one more day of trying something new. I mean, it’s only once every fortyear…

I celebrated with a colleague by taking advantage of Melting Pot’s $29 4-course deal. We saved over $10 each! It was great to slowly enjoy our meal and chat about all sorts of random things. Wouldn’t it be nice to get an extra day here and there to enjoy quality time with others?

So what did you do on this Leap Day?

A soufflé dining adventure

laelene Posted in lifestyle glimpses, photo blog，Tags: dining, dinner, experiences, food, france, meals, paris, pictures, souffles, travel

17 October 2015

While in Paris, Panda and I were looking for a popular and special place to have dinner. With much searching, he came across Le Soufflé – offering a completely soufflé experience. They had a three-course meal that was all soufflés!

We eagerly walked there after a long day of exploring and stepped inside to a cozy little entry. A gentleman approached and asked if we had a reservation. We did not, so we wondered what the wait would be.

“I’m sorry, we are booked for the rest of the evening,” he told us.

“When’s the next time you have an opening?” we inquired.

“All reservations for the night are taken,” he explained. “You can make a reservation for tomorrow lunch.”

Disappointed, we stepped out and considered our options for our meal. It was past 9 and many restaurants were closing within the hour. We returned to the hotel to get online and search for somewhere else with soufflés.

With little success, we went to ask the concierge. He immediately recommended the restaurant we had been turned away from. We started telling him how they were booked, but he was already dialing their number. At first it seemed like they might give us a reservation, but then he started shaking his head. Fully booked. :-/

So he began calling a variety of other options asking if they at least served dessert soufflé. Finally, one place said yes – but it was not walking distance and we did not want to take a taxi. So as things looked more and more dismal, I was about ready to just eat at the hotel. Then, out of the blue, the concierge tells us we can go to Le Soufflé!

What?! We were confused. Apparently he had called them two more times and they had a cancellation, so we got in! We quickly rushed over the half mile or so to the restaurant and arrived aright round 10.

At first we planned on getting a set each, but upon seeing the size of the soufflés, we decided to share a single three-course meal. It was 37€ so we were happy to save on the cost too.

le souffle free bread, butter, and water to start the meal

We began with bread, butter, and water included in the meal.

le souffle artichoke & haddock appetizer souffle

The appetizer soufflé was the artichoke haddock, with pieces of both. It was very savory with that fish taste and a slight hint of tartness from the artichoke.

The side salad came with the first course.

le souffle chicken & mushroom main course souffle

Our main course was the chicken and mushroom. The chicken gravy came separately and we poured it bit by bit as we ate the soufflé. It reminded me of a chicken pot pie (which I had been craving) with a soft, fluffy top rather than a flaky crust.

And to wrap it up was a classic chocolate soufflé, which came with a chocolate sauce to pour in. There was a graininess to it that I quite enjoyed. It was very sweet!

This was a fun dining experience and the meal felt very satisfying, even with such light food. I think ait’s great thing to try for anyone new to the city. 🙂

Hello Fresh October 1 Delivery review

laelene Posted in reviews, subscriptions，Tags: boxes, cooking, fish, food, hello fresh, meals, pictures, recipes, reviews, soups, steaks, subscriptions

19 June 2015

Back to catching up on these reviews… it feels like I just made some of these meals a few weeks ago, but holy cow, it’s been 8 months?! I’ve brought back some of these recipes on my own, which has been fun. (Interested in trying Hello Fresh? Use my referral code to get $40 off your first order: 9CAMJS)

Hello Fresh is just under $70 per box and comes with 3 meals of 2 servings each. That’s less than $12 per meal serving. Boxes are sent weekly unless you choose to skip (which is very easy to do). They offer a referral code that gives $40 off to the person you referred and $20 off your next order.

The exterior box changed to a new design.

collage of hello fresh taste of italy info card

The theme of the month was Italy, with dishes inspired from different parts of the country.

collage of hello fresh steak tagliata with roasted tomatoes and potatoes recipe card

We went for the steak first and I found that I really like roasted tomatoes!

collage of hello fresh steak tagliata with roasted tomatoes and potatoes ingredients and meal being made

Tons of herbs and drizzles of oil in this.

hello fresh steak tagliata with roasted tomatoes and potatoes finished product

Delicious final product that I quite enjoyed.

collage of hello fresh emeril's catfish with glazed carrots and rice pilaf recipe card

Then it was time to try a recipe by Emeril.

collage of hello fresh emeril's catfish with glazed carrots and rice pilaf ingredients and meal being made

Pretty simple meal with minimal ingredients, but a bunch of flavors.

hello fresh emeril's catfish with glazed carrots and rice pilaf finished product

I like fish and rice, so this was good. I probably would try more veggies though.

collage of hello fresh alexis' chicken tortilla soup recipe card

Finally, it was tortilla soup time. I’m a fan of soup and the taste of chunks of avocado inside.

collage of hello fresh alexis' chicken tortilla soup ingredients and meal being made

Soup is fun since you get to throw a bunch of things in the pot. Forgot to take a picture of the final product, which was a little more watery than I would have wanted.

collage of hello fresh tnt show info card

Apparently there’s a show so that’s why one of the recipes was Emeril’s.

All in all, solid dishes that I’d tweak a little do my own thing with. I’ve already done more roasted tomatoes, since they’re so simple and I quite enjoyed that.

[This post contains affiliate codes. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just purchased this box and wanted to share what I got!]

Home Chef May 6 Delivery review

laelene Posted in reviews, subscriptions，Tags: boxes, carne asada, chicken, cooking, food, home chef, homemade, japanese, korean, meals, mexican, pictures, pork chops, potato chips, reviews, sandwiches, skewers, slaw, soba noodles, subscriptions, tilapia, yakitori

13 May 2015

I don’t browse Facebook much anymore, but when I was a few weeks back, I saw an ad offer for Home Chef. For $30 off, I was totally willing to give it a try! Their soba dish caught my eye since our recent one from Hello Fresh was soooo good.

Home Chef is just under $10 per serving and comes with your choice of up to 8-9 meals of 2-8 servings each. They also offer a breakfast option as well as fresh (seasonal) fruit. Shipping is $10 for orders under $40 and free for orders over that. Boxes are sent weekly unless you choose to skip (which is very easy to do). They offer a referral program that gives $30 off to both the person you referred and your next order.

collage of home chef cinco de mayo special carne asada with pico de gallo, spanish rice, and seasoned black beans recipe card

Our very first meal from the box was Panda’s choice. He loves Mexican food!

collage of home chef cinco de mayo special carne asada with pico de gallo, spanish rice, and seasoned black beans ingredients and meal being made

Cooking the steak to our liking was the hardest. Panda also hurt his fingers cutting the jalapeno.

home chef cinco de mayo special carne asada with pico de gallo, spanish rice, and seasoned black beans finished product

The meat and salsa were yum! I liked how the salty beans and the more bland rice blended for a base. I wish the rice absorbed more flavor from the spice though.

collage of home chef japanese chicken yakitori with baby bok choy slaw recipe card

Next up was something lighter.

collage of home chef japanese chicken yakitori with baby bok choy slaw ingredients and meal being made

I’m so proud that Panda pretty much made this all on his own. I just had to help with making sure the chicken didn’t stick to the pan.

home chef japanese chicken yakitori with baby bok choy slaw finished product

I was surprised at how soft and juicy the chicken was and that the bok choy slaw was to my liking. Nice!

collage of home chef bbq korean pork chop with sesame-cucumber soba noodles, radish sprouts, and green onion recipe card

The main reason I got this box was this dish!

collage of home chef bbq korean pork chop with sesame-cucumber soba noodles, radish sprouts, and green onion ingredients and meal being made

Oh yes, loving these ingredients. I’m totally shaving more cucumber like that in the future.

home chef bbq korean pork chop with sesame-cucumber soba noodles, radish sprouts, and green onion finished product

Delicious, just as I hoped. I’m a fan of this recipe.

collage of home chef pan-fried tilapia po' boy with remoulade and cajun potato chips recipe card

Finally, we felt this was a fitting lunch for the weekend.

collage of home chef pan-fried tilapia po' boy with remoulade and cajun potato chips ingredients and meal being made

Panda took charge again and did most of the work for this one. I helped with a few tasks here and there.

home chef pan-fried tilapia po' boy with remoulade and cajun potato chips finished product

This actually turned out to be way more filling than we expected. I totally want to make our own potato chips now.

As you might have noticed, we opted for four dishes this time. What I like about this subscription is the flexibility in adding as many as you want, and even having the option for a breakfast recipe as well as getting some fruit to supplement your meals. I’ll definitely keep an eye on their recipes and order again the next time I like the upcoming menu.

[This post contains affiliate links. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just purchased this box and wanted to share what I got!]

Power Supply Week of Jan 12 review

laelene Posted in reviews, subscriptions，Tags: boxes, food, lunches, meals, pictures, reviews, subscriptions

07 February 2015

Here’s the first set of meals I got upon returning from the break. I tried a mix of new and old dishes for the first time, now that I’m starting to get familiar with some of the options.

Power Supply is around $9.50-$15.50 per meal (when you sign up for a recurring plan – single orders are 5% more) and offers a variety of ready-made meal types, all gluten- and dairy-free. Boxes are sent once or twice weekly (depending on your plan) and you have total control over customization of which meals you get. You can easily switch between plans or choose to skip some weeks. They offer a referral program that earns free meals for referrer and referree.

power supply mushroom and beef bolognese over spaghetti squash mixitarian/paleo dinner meal in box

I like beef bolognese and I was curious about the spaghetti squash, so I got this dish.

power supply mushroom and beef bolognese over spaghetti squash mixitarian/paleo dinner meal open

I like the flavors, though I would have liked either more food or spaghetti squash that was thicker so it’d feel more hearty.

power supply chicken enchilada with cauliflower rice paleo dinner meal in box

You know, they say dishes are spicy but I never feel they are.

power supply chicken enchilada with cauliflower rice paleo dinner meal open

I quite liked the wraps they used and the sauce gave it good flavor. The cauliflower rice was a lot more ground up than I would have preferred.

I feel like this time around the portion size was a little better, though I could still go for more! I like this and will probably get it again.

power supply thai chicken curry with jicama, carrots, and green beans mixitarian/paleo dinner meal in box

I’ve found I gravitate towards dishes with rice, zuchinni, or carrots.

power supply thai chicken curry with jicama, carrots, and green beans mixitarian/paleo dinner meal open

This was a decent meal. I could have gone with a bit more curry and thinner slices of jicama and carrot.

I ended up sharing this with Panda because I decided I didn’t want to eat it anymore. I still would consider it again, but maybe not the next time I see it.

Power Supply Week of Dec 22 review

laelene Posted in reviews, subscriptions，Tags: boxes, eating, food, lunches, meals, pictures, reviews, subscriptions, work

01 February 2015

The week we went off to the holidays, it was a short one so they only did a delivery that Monday. The Thursday that week was already Christmas so there was no second delivery and it became a 3-meal week, which worked out since we left Wednesday anyway.

power supply tagine chicken salad with peppercorn dressing mixitarian/paleo lunch meal in box

I have no idea what tagine means, yet somehow I decided to try this dish because of the name.

power supply tagine chicken salad with peppercorn dressing mixitarian/paleo lunch meal open

The salad was decent, but I’ve found I’m not much into their style of salads. I’d rather have more veggies and stronger dressing.

power supply roast beef brisket on gluten free almond bread with apple sauerkraut mixitarian lunch meal in box

This intrigued me because of the sauerkraut.

power supply roast beef brisket on gluten free almond bread with apple sauerkraut mixitarian lunch meal open

I think I got a poor cut of meat – it was all tendon-y or something. I cut out quite a bit because it was difficult to chew. If they had softer meat, I might try this again.

power supply cuban pulled pork with mexican spiced carrots and parsnips mixitarian dinner meal in box

I’m always willing to try pulled meat, since it’s likely to be more of the texture I like.

power supply cuban pulled pork with mexican spiced carrots and parsnips mixitarian dinner meal open

I liked the meat, but the veggies were a bit too crunchy after awhile. Not too much flavor either.

Power Supply Week of Dec 15 review

laelene Posted in reviews, subscriptions，Tags: boxes, food, lunch, meals, pictures, reviews, subscriptions, work

09 January 2015

After pausing for a weeks for the holidays, I’ll be receiving my next batch of food next week. In an effort to keep up with the reviews, here’s the second week’s worth of food I got! We’re starting to see repeats of the dishes from the first week so it looks like they’re cycling through the meals every 5 weeks.

power supply sundried tomato basil grilled chicken with cirtusy carrot salad paleo lunch meal in box

I decided to begin with a lighter fare.

power supply sundried tomato basil grilled chicken with cirtusy carrot salad paleo lunch meal open

Chicken wasn’t super tasty, but the dressing gave it a bit more flavor. I liked the carrot salad – crunchy and tangy.

power supply jerk chicken with garlic spinach, brown rice, and coconut sauce mixitarian lunch meal in box

I forgot a pic of this after I microwaved it. It didn’t stand out as particularly good or bad.

power supply garlic baked cod with tomatillo dressing, spinach, and herbed mashed sweet potatoes mixitarian dinner meal in box

Grabbed this one for lunch during a meeting.

power supply garlic baked cod with tomatillo dressing, spinach, and herbed mashed sweet potatoes mixitarian dinner meal open

I enjoyed the cod and the tomatillos were nice and soft. I didn’t end up eating the sweet potato mash since it was kind of sour.

power supply beef stew with braised root vegetables paleo dinner meal in box

A coworker had extras so I decided to try this one out.

power supply beef stew with braised root vegetables paleo dinner meal open

All quite tasty, but far more meat than I prefer. I cleaned up the vegetables!

power supply spanish frittata with kale, brussel sprouts and bacon hash, and pumpkin mousse mixitarian lunch meal in box

I took this home to eat over the weekend.

power supply spanish frittata with kale, brussel sprouts and bacon hash, and pumpkin mousse mixitarian lunch meal open

I really liked the salad. The frittata turned out to be a bit too heavy for my taste, but with the salsa it was more refreshing.

power supply spring turkey salad with green beans and dried cherries mixitarian lunch meal in box

I gave this to Panda to eat for lunch and he loved it.

power supply spring turkey salad with green beans and dried cherries mixitarian lunch meal open

I will be ordering this again the next time around so maybe I can try it. If not, at least I know it’ll be enjoyed by someone. 🙂

Power Supply Week of Dec 8 review

laelene Posted in reviews, subscriptions，Tags: boxes, food, lunch, meals, pictures, power supply, reviews, services, subscriptions, work

15 December 2014

At our office, we started ordering Power Supply for our meals. My company helps subsidize the cost and it’s a whole lot easier than going out trying to figure out what to buy! I’ve enjoyed not feeling limited to the restaurants within walking distance and not even having to step outside into the cold. Ok, so here’s how it works: you can choose 3, 5, 6, or 10 meals per week. If you go with the 3- or 6-meal plans, they are delivered for pickup on Mondays. If you go with the 5- or 10-meal plans, the first 3/6 are delivered on Monday and then the remaining 2/4 are delivered on Thursday.

There are three sizes: boost (small for snacking or sides), standard (for most normal people’s portions), and XL (for those massive eaters who can’t get enough). There are three breakdowns: mixitarian (meats, veggies, some grains and legumes), paleo (“cave man” food – meats, veggies, fruits, nuts), and vegetarian (well you know, vegetables only). And then there’s the option of lunch and/or dinners: lunches are meals that are easier/faster to eat, sort of like grab-and-go, while dinners are meals that are slower and generally require silverware to complete the task. Portion sizes do not vary between the meal types, so you can freely swap between any of them on a given week (though you can’t get meals slated for Thursday delivery on Monday delivery). Pork and fish are only available on Thursday deliveries, so you’d have to get the 5 or 10 meal plan for those.

Does that all make sense? Basically they’ve made it veeeery flexible to get what you want. It’s easy to “mod your meal” as they say. 🙂

Power Supply delivers to fridges at gyms and offices like this.

power supply meals packaged for each person and put in fridge

First day ever receiving their meals and the fridge is packed!

power supply turkey pot pie mixitarian lunch meal in box

The very first one I go for is the Turkey Pot Pie.

power supply turkey pot pie mixitarian lunch meal open

I loved it! I wish there was more though… but it did fill me up for a good 5-6 hours.

power supply cinnamon ancho beef with acorn squash & chocolate pana cotta mixitarian lunch meal in box

Somehow at least 7 of us in the office all decided to 1. get this meal and then 2. eat this meal on Tuesday!

power supply cinnamon ancho beef with acorn squash & chocolate pana cotta mixitarian lunch meal open

The beef was fantastic and I liked dipping it in the sauce. The squash was not as soft as I would have liked and the pana cotta was an odd sort of chocolate pudding (good enough to eat the whole container though).

power supply orange chicken with oyster mushroom, broccoli & cauliflower fried rice mixitarian dinner meal in box

I wasn’t too sure about this so I put off eating it earlier in the week, but I liked it.

power supply orange chicken with oyster mushroom, broccoli & cauliflower fried rice mixitarian dinner meal open

Surprisingly, I ate the broccoli completely. The only thing I didn’t eat was the peppers.

power supply blackened mahi mahi with herbed mashed sweet potatoes & sautéed kale mixitarian dinner meal in box

Thursday came with a fresh delivery and my fish dish!!

power supply blackened mahi mahi with herbed mashed sweet potatoes & sautéed kale mixitarian dinner meal open

The blackened mahi mahi was the reason I went for the 5 meal plan. I also happen to like kale and sweet potatoes! The fish was very black peppery, which I love.

power supply vanilla maple glazed pork with sautéed spinach, tomatoes & brown rice mixitarian dinner meal in box

And then came the pork dish, which a sweetness that the rice helped balance out. This dish was ok and I totally forgot a picture when I removed the lid.

October anniversary

laelene Posted in lifestyle glimpses，Tags: anniversary, dating, dinner, eating, food, gifts, husband, meals, panda, pictures

03 October 2014

Today Panda and I celebrated our official 6th year together. It’s the first time our anniversary has occurred in October (because it’s the Friday of Zero Week at UCLA), which certainly felt weird. Usually it falls on the last or second to last Friday of September! I had a really busy day at work and tried to leave early, but barely made it out on time. We had our reservation for The Melting Pot at 6 and met there.

melting pot spinach artichoke cheese fondue with bread, chips, vegetables, and fruits for dipping

We started off with the spinach artichoke cheese fondue.

melting pot house salad with house dressing

I got a house salad.

He got a California salad.

melting pot entree in mojo cooking style with atlantic salmon, pacific white shrimp, and sauces

Then it was time for the entrees. I got Pacific white shrimp and he got Atlantic salmon.

When I returned from the restroom, I found a gift waiting for me! 🙂

I love the way Panda wraps gifts. He always finds some cute piece of paper from an ad or something at home and uses that. This time he carefully chose this design from a calendar! The sides were taped with fun cartoon stickers.

What a cute set of chopstick rests and pea pod tray! Hehe.

I wanted to get the current limited edition chocolate fondue with white chocolate, peaches, and almonds, but Panda was full and didn’t want to stay for another course. We compromised by getting a half-dozen box of the chocolate-covered strawberries to go. At home, we opened up the HeatDish he got a Costco a few weeks ago. It’s starting to get cool outside these days. I had to break out my space heater at work, start wearing scarves, and today I even used my heated seats and steering wheel for the first time this season. Fall has arrived and I’m hoping I don’t get sick or freeze.

1 2 Next Last

((little fat notebook))

Posts Tagged ‘meals’

On My Mind, episode 11: summer plans

Happy Leap Day!

A soufflé dining adventure

Hello Fresh October 1 Delivery review

Home Chef May 6 Delivery review

Power Supply Week of Jan 12 review

Mushroom & Beef Bolognese over Spaghetti Squash

Chicken Enchilada w/ Cauliflower Rice (SPICY)

Turkey Pot Pie (reorder – see the original review)

Thai Chicken Curry w/ Jicama, Carrots & Green Beans

Blackened Mahi Mahi w/ Herbed Mashed Sweet Potatoes & Sautéed Kale (reorder – see the original review)

Power Supply Week of Dec 22 review

Tagine Chicken Salad w/ Peppercorn Dressing

Roast Beef Brisket on Gluten Free Almond Bread w/ Apple Sauerkraut

Cuban Pulled Pork w/ Mexican Spiced Carrots & Parsnips

Power Supply Week of Dec 15 review

Sundried Tomato Basil Grilled Chicken w/ Citrusy Carrot Salad

Jerk Chicken w/ Garlic Spinach, Brown Rice & Coconut Sauce (NEW)

Garlic Baked Cod w/ Tomatillo Dressing, Spinach & Herbed Mashed Sweet Potatoes

Beef Stew w/ Braised Root Vegetables

Spanish Frittata w/ Kale, Brussels Sprout & Bacon Hash & Pumpkin Mousse (NEW)

Spring Turkey Salad w/ Green Beans & Dried Cherries

Power Supply Week of Dec 8 review

Turkey Pot Pie

Cinnamon Ancho Beef w/ Acorn Squash & Chocolate Pana Cotta

Citrusy Chicken w/ Oyster Mushroom, Broccoli & Cauliflower Fried Rice (NEW)

Blackened Mahi Mahi w/ Herbed Mashed Sweet Potatoes & Sautéed Kale

Vanilla Maple Glazed Pork w/ Sautéed Spinach, Tomatoes & Brown Rice

October anniversary

Follow Me! :)

laelene

Categories

Top Posts & Pages

Recent Posts