Have you ever tried pizza with a corn meal crust? I personally love cornmeal, so this was such a treat to discover. Vicolo offers their pizzas fresh from San Francisco, so they’re only offered in limited stores. Back when I was demoing them at Whole Foods, they were shipped down to LA twice a week – always fresh, never frozen. Not sure if they still do it the same, but they’re definitely fresh. The one thing they do offer frozen are just the crust, which you can use to make your own pizzas. I’ve been craving them so much that I had Panda swing by the El Segundo Whole Foods before meeting me at LAX for our flight back earlier this week. I now have two to eat in the next couple of days, which I’m thrilled about! I’ve broken into the first one and will probably devour it all by next weekend. I just love how the crust is crunchy yet soft and grainy and wonderful. It’s such a great gustatory experience.
Posts Tagged ‘pictures’
365great Day 302: Vicolo
Achy
Being ill makes me want to hide in the covers.
I had to leave earlier than usual (at 5ish) for my yoga class. By then I was feeling not too bad. The slight fever had subsided. I fell asleep during meditation as usual, then went through the yoga class not pushing too hard but taking challenging poses as I could. Somehow I was sore, which might have been yoga yesterday… I didn’t realize how not moving for three weeks had made my muscles weak. During class I felt ok, but now I’m not doing as well. Perhaps the Advil wore off? Perhaps I should keep active? I’ve been keeping warm in bed, which feels great so long as I don’t move. When I get out, my aching back protests. I feel feverish. I even managed to pull a muscle in my foot. Once again, might be TMI, but I am still dry heaving. It’s an awful feeling. It’s worse when I’m hungry but I don’t want to eat much. Loss of appetite and all. Everything throbs, everything aches. My nostrils are getting irritated with breathing too. Meanwhile Panda’s been sick for a few days and he’s been sleeping already. He probably gave this to me when he helped cook this week.
Am I making sense? I’m too tired to reread. I guess I should sleep but somehow checking something becomes browsing something becomes reading articles upon articles. It’s like the Wikipedia rabbit hole I often fall into. Lost, again. How many things have I read now? Yet the ache of my eyes (if they ache at all, I can’t tell) is drowned out by the dull pain throughout my body. Should I take a bath? But I might not ever get up. It is so much effort. Maybe tomorrow, then. Here’s to hoping for a good night’s rest. I should really try that oregano oil from my Homegrown box. Tomorrow.
Oh, and I guess I should take some pills.
Homegrown Collective December 2013 review
While I was away for the holiday break, I got my Homegrown Collective GREENBOX for December and I was itching to get my hands on it! I finally did this week, but didn’t have daylight to take pictures so I got up early yesterday to snap these shots on the freezing cold porch. Can’t wait til we’re at the condo and I can easily get good lighting indoors.
The Homegrown Collective GREENBOX is $39 per box + $9 shipping (or as discounted as $429 for an entire year, with options in between) and comes with fun and easy projects to live a more sustainable lifestyle. Boxes are sent monthly with no option to skip. They offer a referral program you can apply to join.
This time the sticker was artistically off to the side.
Project #1, oregano oil: I just love everything I learn from each month’s box. I had no idea oregano was such a powerful plant! And I certainly didn’t know essential oils are THAT potent. Just one or two drops for that bottle? Wow, this cure will last a long time. I’m totally going to have Panda try this since he just got sick and tends to be more prone to illness in general. Of course I shall be taking it too so I can ensure I don’t catch anything! Is it just me or is that amber dropper bottle just adorable? I assume you drop some on your tongue but I’ll have to make sure how to use it best. In researching, I discovered it’s great ingested or topically – it can help everything from respiratory issues to acne (OMG I NEED THAT PRONTO). If it helps with my breakouts I will be thrilled.
I laid out all the essential oils before noticing you only need the oregano one for this project.
Project #2, herbal tinctures: A tincture?? Another completely new concept for me. At first I thought I was supposed to get all three herbs but then on the last info sheet you see that you get either the echinacea and elderberry OR the St. John’s Wort. All these herbs sound great, so really trying any of them would be cool. I’m cautious about the alcoholic content here since I don’t drink and I have no idea what 80-100 proof alcohol means. But since you only need a fraction of a teaspoon I think it’s much like taking some cough syrup.
Project #3, eucalyptus vapor cups: So cool (literally too right?)!! I have shower bombs and never really knew what it’d take to make them. I’m so excited about this one, though I might wait til we move to the condo to make them. I can just see myself using the kitchen there having a blast! I also love those little baking tins, which will be so fun to use to make chocolate cups and maybe even little cupcake things in the future. One of the side bonuses of HGC is the awesome tools and jars and accessories you get, which can be reused for plenty of things.
Yeah, I decided to keep the oregano oil in there even though you only use the lavender and eucalyptus for this one.
And a quick roundup of the amazing box, with some info on essential oils. What a fantastic way to start off the new year healthy all naturally! 
What are your thoughts on the last box of 2013? If you want in, be sure to sign up for your own Homegrown Collective boxes soon to get the January one (and beyond).
[This post contains affiliate links. Signing up through them helps support my subscription and I’d be ever so grateful. 🙂 All opinions are my own and I received no compensation for this review. I just purchased this box and wanted to share what I got!]
365great Day 300: kimchi fried rice
I’m a huge fan of kimchi fried rice! I love both the kind that I can get a Gushi in Westwood and the kind I used to make (before I could no longer find spicy kimchi). There’s something about the spicy, sour, crispy, juicy combination mixed with soft grains of rice and some eggs. It’s a bit of an addiction and it’s so easy to cook. I don’t even have to add seasoning since the kimchi flavor is more than enough for the whole dish. Of course, that’s assuming you use the kind of kimchi I like, which is tart and hot. The brand that I used to get changed their recipe on me one day and ever since then I haven’t found kimchi brand that quite cuts it. I’m going to have to go on the hunt again though, now that I’ve had some more again and the craving is back. Nom nom nom… I can’t wait to cook it again; it’s going to be sooo great.
The holiday break
With just about a day left before Panda and I headed back to LAX to return to our life out east, I started to feel anxious. It had been a wonderful two weeks, exactly the sort of healing, growing, relaxing, and enjoying I needed. I was kind of worried about getting back into things at work and all the other obligations being back entails. Luckily, the transition hasn’t been that bad at all and I’m happy to be (what is now) home.
Here are some highlights from my time in balmy SoCal. Other moments included hanging out with my mom, chatting with my cousin (and helping her get a new laptop at Best Buy), enjoying quiet moments alone at the mall, meeting up with some AKPsi pledge bros, grabbing lunch with an old UCLA AFROTC friend, catching up over tea with a friend I met at a Gogobot event, a session with my microdermabrasion guy (it’s been over a year!), relaxing at my fab reflexology spot, and reminiscing over old pictures (many that will slowly make their way into blog posts).
And off we go on our winter vacation.
We got upgraded to first class on the way in! I smartly brought a blanket.
As we took off, I tried to spot our new condo with little luck.
The creepy gray clouds tried to climb over the fluffy white ones…
Breakfast is served! I enjoyed the potatoes au gratin best.
Gettin’ frosty up here but I’m toasty in my blankie. 🙂
What’s that brilliantly bright light in the distance? I think it was probably a large lake catching the sun.
First order of business at home is to hang out with Missy.
Umm, how does this even happen to an apple?!
I discover a new favorite snack at the mall: Tornado Fries! Take a whole potato, swirl cut it, spread out along large stick, fry, and sprinkle on various powders for flavor. Fun!
Had my ring cleaned at my jewelers for the first time since getting it and it was nice to catch up with the owner.
Hehe, Missy doesn’t mind that the pillow is crushing her. She loves snuggling with me anyway.
For my birthday, I basically hopped from restaurant to cafe to bakery to restaurant. Happy taste buds and belly!
Oops, we over-ordered for food. Two people got what five probably should have.
Missy walks all over me and I love it.
When she’s like this, how can I work? Too cute.
I had a quiet NYE just watching the show on TV.
Ringing in the new year with this guy jamming on his electric guitar! #culvercitycharacters
Lol, I never got to check out the Westwood Farmer’s Market once it was moved to Thursday, and now here I am.
My absolute fav to get at Gushi.
Little miss princess.
Trying out a new pizza joint in DTLA with my Gogobot buds.
(re)Met a Gogoboter and we do some selfies.
Got together with old friends who I met the year I met Panda! Yes, the picture is intentionally blurry.
I couldn’t leave LA without bringing some treats.
At the airport, I got dinner since I hadn’t eaten all day.
I thought we got a pepperoni and mushroom, but we accidentally left off the mushroom part of the order. Oh well!
365great Day 299: touch lamps
When my mom got me this lamp as a kid, it was so exciting. I was able to adjust it to multiple levels of light depending on my needs, all by tapping it! How cool is that? Technology has a way of making life easier and much more fun. I loved using my body as a tool to control this lamp and it kept it by my beside for years. I’d even take my cats paws and use them to help me change the lighting in my room at times, wondering if I could train them to control the light too. I never quite got around to spending the time to teach them because I liked doing it myself too much. I also liked the greater control it offered me, with varying levels of light for reading, sleeping, or whatever else I was doing. Maybe I’m just easily amused, but I think lamps like these are great!
Festa di Carrabba First Tastes
Woo hoo, it’s time for another Carrabbas First Tastes event! This time they’re celebrating the new year with this tasting menu. It’s offered as a three-course meal with appetizer, entree, and dessert. We got to try all six possible entrees!!
This time I showed up a little late and found Panda sitting with a mother and daughter pair. They were super friendly and we had a grand old time chatting it up as we enjoyed course after course and drink after drink.
First up was the arancini appetizer, breaded and fried balls of risotto, sausage, bell peppers, and romano cheese with marinara sauce. I like the crispy shell and soft interior of this one, with a blend of savory flavors. It kind of reminded me of a small (Italian) version of the fried balls from Seoul Sausage.
The first of the entrees was the parmesan-crusted chicken, sauteed and covered in breadcrumbs. A grilled lemon offered a wonderful zest to the taste and I enjoyed the rich flavor of this one. The meat was not super succulent but it wasn’t too dry either.
Then we tried the potato-crusted haddock, which looked like hash browns at first. It was topped with a creamy mustard sauce and fresh diced tomatoes (mine happened to be missing that bit). I can’t say I’ve ever had fish and potatoes together, so this was an interesting combo. I liked the texture, but it didn’t have much flavor and I’m not sure the mustard sauce was fitting. I still gobbled it up though! I like how it feels lighter than a pasta dish.
I was looking forward to trying the champagne shrimp & scallop linguine because I love shrimp, scallops, and mushrooms. It’s a solid dish that I would try if I ever felt like a creamy pasta. I kind of like how the cream gathered at the bottom so you could get as much or as little as you like, to taste. Don’t know if that was intentional.
The grilled tuscan skewers came a little out of order, but that’s ok! A normal skewer would have six of these, I believe. I liked the combination of the tomato, red onion, and grilled sirloin. Great complement of flavors!
Mmmm, probably my favorite dish of the night (not counting dessert). The “forever braised” beef brasato was wonderfully tender and worked really well with the risotto. It’s rich and filling. I loved it even though I usually don’t care for beef!
The last entree of the night was the lobster mac & cheese. I thought the corkscrew pasta was perfect and they were quite generous with the lobster portions. You won’t need to dig around wondering where/if the lobster is there! I’m not a lobster person and this one was creamier than I’m used to, so it was decent for me. Perfect for lobster lovers though.
Throughout the meal, Panda took notes as feedback for the restaurant. At the end, the proprietor collected the feedback to review. I guess I should have written something down!
Finally, we ended the meal with a wooonderful sogno di cioccolata dessert. The brownie portion was amazingly dense in just the right way and the chocolate mousse and sauce added to the rich taste. We all devoured our pieces. What a meal!
365great Day 298: brownies
To me, brownies are probably the most indulgent snack. They’re so rich and dense that sometimes just a bite or two will satisfy me. I also love how easy they are to make – I almost never mess them up (whereas cakes are another story and cupcakes are pretty much hopeless for this girl’s baking skills). I’ve been partial to the wonderful boxes of Ghirardelli brownie pouches that you can get at Costco – indulgence discounted! It’s so much fun to play around with the different ingredients you can mix in to make brownies more exciting too, like chocolate chips, caramel, marshmallow, walnuts… and I don’t know how they make that top glazed crusty layer appear, but it’s pretty fantastic. Pair it with some ice cream and you’ve got a great dessert too!
Leaving on a jet plane…
Don’t know when I’ll be back again.
Farewell, LA(X). Til next time… (TBD)
Hey, at least I know it’ll be sometime in 2014! Still, it’s one big ambiguous question at this point.
365great Day 297: reflexology
Ok, this was the only pic I was able to get of the reflexology massage place today. I know it doesn’t look like much of anything, but if you’re familiar with those shops, the super wide seat draped with towels at these places should be something you recognize. I love going to these places because they offer cheap massages and even though they bill it as a one hour foot massage, you actually get a full body massage (mostly through a towel and your clothes). What a bargain! They always love me too, since I’m one of the few Chinese people in the area and they’re thrilled I speak their native tongue. I personally love the feeling of getting a strong foot massage and it’s fascinating how the parts of the feet correspond to your organs. Whether you believe in that and want healing or just want to get a massage in, these places are cheap and great.
