Have you ever tried pizza with a corn meal crust? I personally love cornmeal, so this was such a treat to discover. Vicolo offers their pizzas fresh from San Francisco, so they’re only offered in limited stores. Back when I was demoing them at Whole Foods, they were shipped down to LA twice a week – always fresh, never frozen. Not sure if they still do it the same, but they’re definitely fresh. The one thing they do offer frozen are just the crust, which you can use to make your own pizzas. I’ve been craving them so much that I had Panda swing by the El Segundo Whole Foods before meeting me at LAX for our flight back earlier this week. I now have two to eat in the next couple of days, which I’m thrilled about! I’ve broken into the first one and will probably devour it all by next weekend. I just love how the crust is crunchy yet soft and grainy and wonderful. It’s such a great gustatory experience.