A lesson on green chemistry

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I attended the Oppenheim lecture tonight, about green chemistry.  It’s a growing sector that is coming up with innovations that are not only environmentally safe and sustainable for the long term, they work better and make more sense for the bottom line as well.  While there are definitely plenty of “green” products that cost a premium, it doesn’t have to be that way.  As our economy and society demand better, companies will respond with great new solutions to consumer needs.

Many of the solutions that Dr. Paul Anastas, the main speaker, pointed out were rooted in bio-mimicry.  It’s a topic I’m fascinated with, since most (if not all) of the solutions we search for are already present in nature.  For example, he told us of the pain of trying to redo a bathroom because of all the hardened glue you have to scrape away.  It’s tedious and can be quite toxic too.  Instead, we can learn from mussels, which very strongly adhere themselves to rocks and other things just as well, but need no dangerous chemicals to do so.  By learning from the multitude of creatures in the world around us, we can find brilliant, simple, yet effective ways of solving many of our issues.

In addition, Dr. Anastas pointed out that we really have to allow disruptive inventions to come along.  It’s not good enough to just improve some of the products we have now; we have to be willing to adopt a method that could completely upheave the way we’re used to doing things.  Once upon a time any city would have telephone wires running overhead all over the place.  Nowadays that becomes more and more unnecessary as we shift towards wireless signal towers.  In the case of detergents, it is becoming a very real possibility that we could have self-cleaning clothes, which would wipe out the need for detergents!  Or, when creating clothes, rather than using dyes that could be harmful, they are now experimenting with growing cotton that in itself already has color.  It’s a willingness to completely rethink our approach to common issues that can lead to wonderfully disruptive changes to our lives and our way of life.

He also made sure to emphasize the fact that a company’s bottom line does not have to suffer for the sake of these new methods.  In fact, these can be built into very lucrative businesses.  What he said rang so true to what I’ve been learning from Opportunity Green as well: sustainability and environmental responsibility and very much in line with profitability, and not just because you’d have a green image.  In fact, if you don’t even consider the environmental impact, so many of these solutions are just plain superior as is.  Why wouldn’t you go with them?  I think a lot of sustainability and the green movement has been misunderstood.  People still think that to be eco-friendly is to be pricier.  We need more companies out there to show people that this isn’t the case so that the general population can start adopting products that are better for us all – people, the environment, the world.

I’m hoping that part of my impact in the future will be along these lines.  To break people away from the prejudices and misguided opinions of what it takes to be good to our environment.  To show them that they can save money, save the environment, and make our world a better place all at the same time.  It’s about time more light be shed on the beauty of green choices!

Elevator error

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elevator stuck on first floor with "in" message

Now that's confusing - it says IN but the doors are closed and the elevator is out of service.

Rain at 30,000 feet

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Flying into DC for Halloween weekend and I realized it was raining when I looked out at the wing. With each flash, a bunch of drops were illuminated as if frozen in time. At first I thought it was really dusty out but then I realized it was actually raining. Pretty cool!

Keeping the holidays low-profile

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I’m not sure why, but I have had an aversion to following seasonal trends in the past couple of years.  I guess it’s because after reading so many articles about Christmas, New Year’s, or the like, I don’t want to be contributing to all that.  After all, how original could you get with that stuff?  Instead I prefer to enjoy the season, where people are hopefully making positive changes in their life as they look to family and re-evaluate their priorities.

This year I’ll be vacationing in China with my parents, which is a great way to spend the holidays.  It’s too bad Panda couldn’t be with me too, but we can do plenty of trips in future years.  I’m really looking forward to going back to China; it’s been 3 1/2 years and it will be nice to visit again.  You can be sure that around that time I won’t be writing about a tree and presents!  I’m sure I’ll have plenty of other wonderful things to write about and thank goodness for that!  If you want the same old holiday stuff, go watch some TV.  😛

OG11

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Mayor Villaraigosa sent Opportunity Green a lovely message officially declaring 11.11.11 Opportunity Green Day! How awesome.

Volunteering the past few days has been busy, so here are some shots. No time to write much yet!

collection of various igo charging products from their sponsorship at opportunity green

iGo sponsored the charging station we had for people's devices.

a dozen cell phones being charged at the igo-sponsored charging station at opportunity green

We charged over a dozen phones at a time!

lunch at opportunity green as catered by tendergreens

Fantastic lunch from Tendergreens! I loooved the kale.

sound stage 6 at los angeles center studios set up as the main stage for opportunity green

The main stage area was huge and had some really cool lighting.

light at entrance of sound stage 6 at los angeles center studios for opportunity green

This light was created with what looked like old milk jugs or some similar plastic. Reminds me of the scales on a fish!

Seating reimagined

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It’s nearly time for Opportunity Green 2011, and I am reminded of these fun Kimball Fit chairs that were on show last year.  Who needs a traditional chair when you have this?

two of the lime kimball fit chairs on display at opportunity green 2010

Don't worry, just approach and sit!

enjoying sitting in the kimball fit chair at opportunity green 2010

After a long day, this was a welcome resting spot.

Turning white

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Lately I’ve decided that when I get my next phone, it will be white.  It’s not just an aesthetic thing though the brightness of white is kind of nice.  It’s actually much more practical: you don’t see fingerprints, smudge marks, or greasiness on white quite as obviously as you do on black.  The more I use my phone, the more convinced I am of the benefits of a white device.  I guess part of the problem is that I use quite a bit of lotion and the smooth screen of the phone gets covered in a layer of it.  After a couple months of use, no amount of wiping, buffing, or cleansing seems to work for very long.  I even have a microfiber towel handy at my desk to clean off the screen periodically.

My iPad is white and I if it weren’t for the screen turning black when it’s off, I’d probably notice the smudges only once every ten uses instead of once every use.  I know a lot of people use screen protectors for this very purpose, but I like how the screen feels with nothing on it to alter it.  Unfortunately that also means that I have to clean the thing every time I use it.  I think it’ll also be a nice change from all the black devices out there.  It’s nice to have a bright spot among all the dark.  I wonder if Apple will ever go back to trying to offer their products in a range of colors.  I think that could be quite nice too!  I’d probably be the odd one choosing orange to tout around, just because it is so cheery and eye-catching.  In the mean time I’ll just have to stick with white.

Bird brawl

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Behind that fence, it sounded like a bunch of birds were having a bar brawl.

False alarm

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dark smoke stack emerging from flame in the distance, from a plant burning things

It looked so scary, but it was just a plant burning off some of its stuff. Not very eco-friendly, are they?

The hedonist diet

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I’ve never attempted a diet to lose weight (my strategy is eat less, move more) and I don’t ever plan on partaking in one.  I go by what I have now dubbed the “hedonist diet” – also known as eat what you want.  I tend to follow my cravings a lot, whether it means snacks, greasy food, or even Ethiopian.  It’s the one thing I don’t control very often and I allow myself to enjoy almost unconditionally.  After all, why not enjoy eating and turn it into an experience each time?  It’s not just something we have to do, but it’s something we can love to do.  Food can bring us a lot of pleasure, from alluring smells to delicious tastes, and I like to appreciate every moment of it.

This is what makes me a terrible grocery shopper and a big spender on restaurants.  When I grocery shop, I usually have one or two things in mind that I want to grab, and then I end up wandering the snack or ice cream aisle and come out with way more than I probably should.  Last time I went to Ralph’s, I came out with four boxes of popsicles because they all looked appealing.  More recently, a Whole Foods run landed me some grapes, string cheese, Greek yogurt, and chocolate fudge bites – none of which I originally intended on purchasing going in.  At restaurants, I usually make the mistake of overestimating how much I can eat at that moment and get one dish too many.

Well, this is how I spend my money.  I don’t really buy clothes or shoes or makeup (or whatever else most other girls probably buy).  I don’t drink or smoke or gamble, which are all pretty costly ventures.  Instead my money goes into retirement savings, rent, and FOOD.  Lots of food.  It’s the greatest pleasure in life next to love.  At least it is in my world!  I am very content with my hedonist diet and I’m lucky enough that my genes allow me to eat a lot without bloating like crazy.  Hopefully that lasts me well into old age so I can always enjoy eating the foods I love when I want, and as much as I want.

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