In middle school, I used to gorge on Rice Krispy Treats and Gatorade. I loved the sweetness of the marshmallows and the crispness of the popped rice in those snacks. Since then, I’ve enjoyed many other versions made by a variety of sources and I’m always looking forward to trying more. I like ones that are gooey and soft, almost taffy-like. These ones from Starbucks are pretty fantastic and I could eat them for breakfast, as a snack, or for dessert. Rice crispy treats make a versatile snack that you can enjoy any time of day. I find they go quite well with a nice hot drink too. One of these days I’m going to try making them for myself. I can just imagine how amazing they’d be fresh out of the oven! What a great baked good to have around.